Zucchini Bread
By
Cindy Dozier
@cld0414
1
Every year my nephew makes sure he brings me lots of zucchini so that I will make him this bread. It's really good. Everyone loves it.
Rating:
★★★★★ 1 vote
Cook:
1 Hr
Method:
Bake
Ingredients
- 3 c
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 3 tsp
- ground cinnamon
- 3
- eggs
- 1 c
- vegetable oil
- 2 1/4 c
- sugar
- 3 tsp
- vanilla extract
- 2 c
- zucchini, grated with a cheese grater
- 1 c
- pecans, chopped
Step-By-Step
1Preheat oven to 325 degrees. Then grease and flour 2 loaf pans.
2Mix well - flour, salt, baking powder, baking soda & cinnamon in a bowl. In a seperate bowl beat the eggs slightly and add oil, vanilla, & sugar. Add the dry ingredients to the creamed mixture and beat well. Stir in zucchini & nuts until well combined. Pour batter into prepared pans.
3Bake 40 - 60 minutes or til toothpick comes out clean. Cool 20 minutes & remove from pan. Cool completely.
