Zucchini Bread

Name: Zucchini Bread
Cook time: 1 h
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 3 c all purpose flour; 1 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 3 tsp ground cinnamon; 3 eggs; 1 c vegetable oil; 2 1/4 c sugar; 3 tsp vanilla extract; 2 c zucchini, grated with a cheese grater; 1 c pecans, chopped

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By Cindy Dozier
@cld0414

Every year my nephew makes sure he brings me lots of zucchini so that I will make him this bread. It's really good. Everyone loves it.

Rating:

★★★★★ 1 vote5

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
1 tsp

baking powder
3 tsp

ground cinnamon
3

eggs
1 c

vegetable oil
2 1/4 c

sugar
3 tsp

vanilla extract
2 c

zucchini, grated with a cheese grater
1 c

pecans, chopped
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How to Make Zucchini Bread

Step-by-Step

Preheat oven to 325 degrees. Then grease and flour 2 loaf pans.
Mix well - flour, salt, baking powder, baking soda & cinnamon in a bowl. In a seperate bowl beat the eggs slightly and add oil, vanilla, & sugar. Add the dry ingredients to the creamed mixture and beat well. Stir in zucchini & nuts until well combined. Pour batter into prepared pans.
Bake 40 - 60 minutes or til toothpick comes out clean. Cool 20 minutes & remove from pan. Cool completely.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Other Breakfast Sweet Breads Other Breads Other Snacks

Main Ingredient: Vegetable

Regional Style: American

Other Tag: For Kids

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