pumpkin dump cake

★★★★★ 1 Review
MargRN avatar
By Margie Rouzer
from Waynesboro, PA

This is one of the easiest desserts you'll ever make! And, it's so yummy!! It's best when it's still warm, so we warm our leftovers up in the microwave. Enjoy!

★★★★★ 1 Review
serves 18
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin dump cake

  • 29 oz
    can pumpkin puree
  • 12 oz
    can evaporated milk
  • 1 c
    sugar
  • 1/4 tsp
    pumpkin pie spices
  • 1/2 tsp
    cinnamon
  • 3 lg
    eggs,beaten
  • 1 box
    yellow or white cake mix (i use gluten-free for 9x13)
  • 1 c
    pecans or walnuts, chopped (optional)
  • 1 c
    butter, melted
  • 1
    cool whip, or whipped cream

How To Make pumpkin dump cake

  • 1
    Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon, and eggs. Pour into greased 9x13 baking dish.
  • 2
    Sprinkle the dry cake mix evenly over the pumpkin mixture, and then sprinkle on pecans/walnuts if used. Drizzle melted butter over the top.
  • 3
    Bake at 350* for 1 hour. Cool. Top with Cool Whip or Whipped Cream. Store in refrigerator.
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