Carrot Cake

Name: Carrot Cake
Yield: 0
Ingredients: CAKE; 1 1/2 c vegetable oil; 4 eggs; 2 tsp cinnamon, ground; 1 c chopped pecans; 2 c sugar; 2 c sifted self-rising flour; 3 c shredded carrots; ICING (FOR A 3-LAYER CAKE- DOUBLE ICING); 1 pkg cream cheese; 1 box confectioners sugar; 1 tsp vanilla extract

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By Ann Combs
@navyspouse89

Finally found my mother's recipes. I was specifically looking for this one because it is my sister's favorite. I have made 3 cakes in 3 weeks...the whole family just loves it.

Rating:

★★★★★ 1 vote5

Ingredients

CAKE
1 1/2 c

vegetable oil
4

eggs
2 tsp

cinnamon, ground
1 c

chopped pecans
2 c

sugar
2 c

sifted self-rising flour
3 c

shredded carrots
ICING (FOR A 3-LAYER CAKE- DOUBLE ICING)
1 pkg

cream cheese
1 box

confectioners sugar
1 tsp

vanilla extract
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How to Make Carrot Cake

Step-by-Step

CAKE:
Blend Oil & Sugar
Add eggs, one at a time, beating after each addition
Add Vanilla, Flour, Carrots & Pecans- Mix Well
Bake @ 350 degrees until done
Icing:
Mix together: Cream cheese (softened), Box Confectioners Sugar, Vanilla

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About Carrot Cake

Course/Dish: Cakes

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