Carrot Cake
By
Ann Combs
@navyspouse89
1
Finally found my mother's recipes. I was specifically looking for this one because it is my sister's favorite. I have made 3 cakes in 3 weeks...the whole family just loves it.
Rating:
★★★★★ 1 vote
Ingredients
- 1 1/2 c
- vegetable oil
- 4
- eggs
- 2 tsp
- cinnamon, ground
- 1 c
- chopped pecans
- 2 c
- sugar
- 2 c
- sifted self-rising flour
- 3 c
- shredded carrots
- 1 pkg
- cream cheese
- 1 box
- confectioners sugar
- 1 tsp
- vanilla extract
CAKE
ICING (FOR A 3-LAYER CAKE- DOUBLE ICING)
How to Make Carrot Cake
- 1CAKE:
Blend Oil & Sugar
Add eggs, one at a time, beating after each addition
Add Vanilla, Flour, Carrots & Pecans- Mix Well
Bake @ 350 degrees until done - 2Icing:
Mix together: Cream cheese (softened), Box Confectioners Sugar, Vanilla
About Carrot Cake
Course/Dish: Cakes
