carrot cake

★★★★★ 1 Review
navyspouse89 avatar
By Ann Combs
from Adamsville, TN

Finally found my mother's recipes. I was specifically looking for this one because it is my sister's favorite. I have made 3 cakes in 3 weeks...the whole family just loves it.

★★★★★ 1 Review

Ingredients For carrot cake

  • CAKE
  • 1 1/2 c
    vegetable oil
  • 4
    eggs
  • 2 tsp
    cinnamon, ground
  • 1 c
    chopped pecans
  • 2 c
    sugar
  • 2 c
    sifted self-rising flour
  • 3 c
    shredded carrots
  • ICING (FOR A 3-LAYER CAKE- DOUBLE ICING)
  • 1 pkg
    cream cheese
  • 1 box
    confectioners sugar
  • 1 tsp
    vanilla extract

How To Make carrot cake

  • 1
    CAKE: Blend Oil & Sugar Add eggs, one at a time, beating after each addition Add Vanilla, Flour, Carrots & Pecans- Mix Well Bake @ 350 degrees until done
  • 2
    Icing: Mix together: Cream cheese (softened), Box Confectioners Sugar, Vanilla

Categories & Tags for Carrot Cake:

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