Carrot Cake

Carrot Cake

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Ann Combs

By
@navyspouse89

Finally found my mother's recipes. I was specifically looking for this one because it is my sister's favorite. I have made 3 cakes in 3 weeks...the whole family just loves it.

Rating:

★★★★★ 1 vote

Ingredients

  • CAKE

  • 1 1/2 c
    vegetable oil
  • 4
    eggs
  • 2 tsp
    cinnamon, ground
  • 1 c
    chopped pecans
  • 2 c
    sugar
  • 2 c
    sifted self-rising flour
  • 3 c
    shredded carrots
  • ICING (FOR A 3-LAYER CAKE- DOUBLE ICING)

  • 1 pkg
    cream cheese
  • 1 box
    confectioners sugar
  • 1 tsp
    vanilla extract

How to Make Carrot Cake

Step-by-Step

  1. CAKE:
    Blend Oil & Sugar
    Add eggs, one at a time, beating after each addition
    Add Vanilla, Flour, Carrots & Pecans- Mix Well
    Bake @ 350 degrees until done
  2. Icing:
    Mix together: Cream cheese (softened), Box Confectioners Sugar, Vanilla

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes




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