carrot cake

Name: Carrot Cake
Ingredients: CAKE; 1 1/2 cup(s) vegetable oil; 4 - eggs; 2 teaspoon(s) cinnamon, ground; 1 cup(s) chopped pecans; 2 cup(s) sugar; 2 cup(s) sifted self-rising flour; 3 cup(s) shredded carrots; ICING (FOR A 3-LAYER CAKE- DOUBLE ICING); 1 package(s) cream cheese; 1 box(es) confectioners sugar; 1 teaspoon(s) vanilla extract

★★★★★ 1 Review

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review

By Ann Combs

@navyspouse89

from Adamsville, TN

Finally found my mother's recipes. I was specifically looking for this one because it is my sister's favorite. I have made 3 cakes in 3 weeks...the whole family just loves it.

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★★★★★ 1 Review

Ingredients For carrot cake

CAKE
1 1/2 c

vegetable oil
4

eggs
2 tsp

cinnamon, ground
1 c

chopped pecans
2 c

sugar
2 c

sifted self-rising flour
3 c

shredded carrots
ICING (FOR A 3-LAYER CAKE- DOUBLE ICING)
1 pkg

cream cheese
1 box

confectioners sugar
1 tsp

vanilla extract

How To Make carrot cake

1
CAKE: Blend Oil & Sugar Add eggs, one at a time, beating after each addition Add Vanilla, Flour, Carrots & Pecans- Mix Well Bake @ 350 degrees until done
2
Icing: Mix together: Cream cheese (softened), Box Confectioners Sugar, Vanilla
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carrot Cake:

Cakes