Funnel Cake
By
Cindy Dozier
@cld0414
1
Almost everyone likes funnel cakes - so here's a recipe to keep you from running to the store for that boxed mix. Enjoy!
Ingredients
- 2
- eggs, beaten
- 1 1/2 c
- milk
- 2 c
- all purpose flour, sifted
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 2 c
- cooking oil (vegetable, canola - whatever you like to use)
How to Make Funnel Cake
- 1In mixing bowl, combine the eggs and milk.
- 2Sift together the flour, baking powder, and salt. Add to egg mixture; beat til smooth with mixer. (Test mixture to see if it flows easily thru your funnel. If too thick add a little milk - If too thin add a little flour.)
- 3In 8 inch skillet, heat oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil in a spiral shape.
- 4Fry til golden brown - about 3 minutes. Using tongs, turn carefully and cook another minute or so. Drain on paper towel and sprinkle with sifted confectioner's sugar (powdered sugar). This makes about 4 funnel cakes. - Enjoy!
About Funnel Cake
Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
