Funnel Cake

Funnel Cake

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Cindy Dozier

By
@cld0414

Almost everyone likes funnel cakes - so here's a recipe to keep you from running to the store for that boxed mix. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Method:
Deep Fry

Ingredients

  • 2
    eggs, beaten
  • 1 1/2 c
    milk
  • 2 c
    all purpose flour, sifted
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    cooking oil (vegetable, canola - whatever you like to use)

How to Make Funnel Cake

Step-by-Step

  1. In mixing bowl, combine the eggs and milk.
  2. Sift together the flour, baking powder, and salt. Add to egg mixture; beat til smooth with mixer. (Test mixture to see if it flows easily thru your funnel. If too thick add a little milk - If too thin add a little flour.)
  3. In 8 inch skillet, heat oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil in a spiral shape.
  4. Fry til golden brown - about 3 minutes. Using tongs, turn carefully and cook another minute or so. Drain on paper towel and sprinkle with sifted confectioner's sugar (powdered sugar). This makes about 4 funnel cakes. - Enjoy!

Printable Recipe Card

About Funnel Cake

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids



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