Funnel Cake

Name: Funnel Cake
Cuisine: American
Ingredients: 2 eggs, beaten; 1 1/2 c milk; 2 c all purpose flour, sifted; 1 tsp baking powder; 1/2 tsp salt; 2 c cooking oil (vegetable, canola - whatever you like to use)

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By Cindy Dozier
@cld0414

Almost everyone likes funnel cakes - so here's a recipe to keep you from running to the store for that boxed mix. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Deep Fry

Ingredients

2

eggs, beaten
1 1/2 c

milk
2 c

all purpose flour, sifted
1 tsp

baking powder
1/2 tsp

salt
2 c

cooking oil (vegetable, canola - whatever you like to use)
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How to Make Funnel Cake

Step-by-Step

In mixing bowl, combine the eggs and milk.
Sift together the flour, baking powder, and salt. Add to egg mixture; beat til smooth with mixer. (Test mixture to see if it flows easily thru your funnel. If too thick add a little milk - If too thin add a little flour.)
In 8 inch skillet, heat oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil in a spiral shape.
Fry til golden brown - about 3 minutes. Using tongs, turn carefully and cook another minute or so. Drain on paper towel and sprinkle with sifted confectioner's sugar (powdered sugar). This makes about 4 funnel cakes. - Enjoy!

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