Funnel Cake
By
Cindy Dozier
@cld0414
1
Ingredients
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2eggs, beaten
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1 1/2 cmilk
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2 call purpose flour, sifted
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1 tspbaking powder
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1/2 tspsalt
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2 ccooking oil (vegetable, canola - whatever you like to use)
How to Make Funnel Cake
- In mixing bowl, combine the eggs and milk.
- Sift together the flour, baking powder, and salt. Add to egg mixture; beat til smooth with mixer. (Test mixture to see if it flows easily thru your funnel. If too thick add a little milk - If too thin add a little flour.)
- In 8 inch skillet, heat oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil in a spiral shape.
- Fry til golden brown - about 3 minutes. Using tongs, turn carefully and cook another minute or so. Drain on paper towel and sprinkle with sifted confectioner's sugar (powdered sugar). This makes about 4 funnel cakes. - Enjoy!