Funnel Cake
By
Cindy Dozier
@cld0414
1
Almost everyone likes funnel cakes - so here's a recipe to keep you from running to the store for that boxed mix. Enjoy!
Ingredients
-
2eggs, beaten
-
1 1/2 cmilk
-
2 call purpose flour, sifted
-
1 tspbaking powder
-
1/2 tspsalt
-
2 ccooking oil (vegetable, canola - whatever you like to use)
How to Make Funnel Cake
- In mixing bowl, combine the eggs and milk.
- Sift together the flour, baking powder, and salt. Add to egg mixture; beat til smooth with mixer. (Test mixture to see if it flows easily thru your funnel. If too thick add a little milk - If too thin add a little flour.)
- In 8 inch skillet, heat oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil in a spiral shape.
- Fry til golden brown - about 3 minutes. Using tongs, turn carefully and cook another minute or so. Drain on paper towel and sprinkle with sifted confectioner's sugar (powdered sugar). This makes about 4 funnel cakes. - Enjoy!
About Funnel Cake
Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
