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funnel cake

★★★★★ 1 Review
cld0414 avatar
By Cindy Dozier
from Kansas, OK

Almost everyone likes funnel cakes - so here's a recipe to keep you from running to the store for that boxed mix. Enjoy!

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★★★★★ 1 Review
method Deep Fry

Ingredients For funnel cake

  • 2
    eggs, beaten
  • 1 1/2 c
    milk
  • 2 c
    all purpose flour, sifted
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    cooking oil (vegetable, canola - whatever you like to use)

How To Make funnel cake

  • 1
    In mixing bowl, combine the eggs and milk.
  • 2
    Sift together the flour, baking powder, and salt. Add to egg mixture; beat til smooth with mixer. (Test mixture to see if it flows easily thru your funnel. If too thick add a little milk - If too thin add a little flour.)
  • 3
    In 8 inch skillet, heat oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil in a spiral shape.
  • 4
    Fry til golden brown - about 3 minutes. Using tongs, turn carefully and cook another minute or so. Drain on paper towel and sprinkle with sifted confectioner's sugar (powdered sugar). This makes about 4 funnel cakes. - Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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