raisin pie (funeral pie)
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My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
(1)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For raisin pie (funeral pie)
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1/2 boxraisins
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3/4 csugar
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3 tspcornstarch
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1unbaked pie shell
- TOPPING:
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crisco
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sugar (small amount)
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flour
How To Make raisin pie (funeral pie)
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1Rinse raisins. Place in sauce pan and cover with 1/4" of water.
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2Add sugar. Bring to a boil.
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3Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
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4Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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