RAISIN PIE (Funeral Pie)
By
Lin Whitenight
@Mammi
1
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Ingredients
- 1/2 box
- raisins
- 3/4 c
- sugar
- 3 tsp
- cornstarch
- 1
- unbaked pie shell
- crisco
- sugar (small amount)
- flour
TOPPING:
How to Make RAISIN PIE (Funeral Pie)
- 1Rinse raisins. Place in sauce pan and cover with 1/4" of water.
- 2Add sugar. Bring to a boil.
- 3Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
- 4Pour into the pie shell.
Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie.
Bake at 375 for 30-45 minutes.
