My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Rinse raisins. Place in sauce pan and cover with 1/4" of water.
Add sugar. Bring to a boil.
Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
Pour into the pie shell.
Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie.
Bake at 375 for 30-45 minutes.
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