RAISIN PIE (Funeral Pie)

Raisin Pie (funeral Pie) Recipe

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Lin Whitenight

By
@Mammi

My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1/2 box
    raisins
  • 3/4 c
    sugar
  • 3 tsp
    cornstarch
  • 1
    unbaked pie shell
  • TOPPING:

  • ·
    crisco
  • ·
    sugar (small amount)
  • ·
    flour

How to Make RAISIN PIE (Funeral Pie)

Step-by-Step

  1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
  2. Add sugar. Bring to a boil.
  3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
  4. Pour into the pie shell.
    Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie.
    Bake at 375 for 30-45 minutes.

Printable Recipe Card

About RAISIN PIE (Funeral Pie)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: German
Hashtags: #sweet, #raisins




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