raisin pie (funeral pie)
★★★★★
1
No Image
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
►
Ingredients For raisin pie (funeral pie)
-
1/2 boxraisins
-
3/4 csugar
-
3 tspcornstarch
-
1unbaked pie shell
- TOPPING:
-
crisco
-
sugar (small amount)
-
flour
How To Make raisin pie (funeral pie)
-
1Rinse raisins. Place in sauce pan and cover with 1/4" of water.
-
2Add sugar. Bring to a boil.
-
3Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
-
4Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT