Recipes for a Novice Baker

Recipes for a Novice Baker

Instead of picking up a dessert at the grocery store next time you’re asked to bring something, try baking something yourself. These recipes for a novice baker are simple and foolproof. They’ll have you looking like a baking pro.

Featuring desserts like sour cream pound cake, pumpkin spice filled cupcakes, Texas sheet cake, fall apple tart, chocolate chip blondies, and more, these dessert recipes don’t require any special equipment or fancy techniques. They’re the perfect recipes for a non-baker looking to bake.

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“So simple and tasty, it’s a favorite now.” – Erica
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“The combination of the three flavorings is delicious. For years, I never shared this recipe with anyone because it was my signature dish for potlucks, funerals, parties, etc.” – Lisa
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“These cookies are so easy to make and so melt-in-your-mouth yummy!” – Joyce
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“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon
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“Easy to make and always a family favorite!” – Vanessa
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“These are light and refreshing. Perfect for a crisp autumn day!” – Patricia
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“A classic Southern dish full of tender sweet potatoes and held in with a cinnamon sugary crust.” – Debbie
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“I had some buttermilk I had to use as well as an open bag of dark chocolate Dove chocolates. I made this cake and will slice it up for hubby to bring to work tomorrow. After dinner, we had a slice for dessert. We had to make sure it was good… and it was delish.” – Lora
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“The blondies are cake-like rather than fudge-like, but that’s how I personally like them.” – Margaret
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“These are light and soft cookies that are not overly sweet.” – Jean
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“This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom giving the cake a gooey layer. A Mennonite favorite!” – Mikekey
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“These are very good cookies. I’ve been making these for years.” – Karla
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“What to do when you have a bunch of leftover puff pastry and more apples than you can eat? Make turnovers!.” – Maggie May
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“All I can say is pour yourself a cup of coffee or a nice big glass of cold milk and hold on for the ride. This cake is as good and sweet as it looks.” – Annette
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“A light and moist almond cake, soaked with caramel sauce!” – Kevin