Sides for Grilled Pork Chops

“This zucchini and squash au gratin is an amazing side dish and cooks up so quickly that it won’t heat up your kitchen. For an even better taste, smoke it in the smoker!” – Bobbie

“Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I’ve adapted my mom’s recipe to include fresh from-the-garden zucchini and my favorite add-in, bacon!” – Becca

“My mom has made this potato salad recipe ever since I can remember. I took her recipe and tweaked it a tad. Everyone loves it. It’s always a hit at family gatherings and potlucks. This recipe can be doubled for a large crowd.” – Fran

“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley

“I’m always looking for a way to eat squash and this is a great one. It’s like spaghetti but better for you.” – Tonya

“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen

“These are wonderful with burgers, fried fish, or just about anything!” – April

“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha

“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel

“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie

“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline

“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it’s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April

“It’s such a simple and easy recipe with huge flavors.” – Nick

“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace

“Sweet corn pan-fried in bacon grease with crispy bacon, green onions, and cilantro.” – Kevin