Summer always brings an abundance of summer squash and zucchini. Besides zucchini bread, fried zucchini, and summer squash fritters, you can make a flavorful casserole with them. It’s a great side dish for everything from grilled chicken to steak and pork. Prepared with slightly different ingredients, these seven summer squash and zucchini casserole recipes will add a burst of flavor to any dinner table.
Zucchini Casserole
“For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.” – Pam
Slap Your Mama It’s So Delicious Southern Squash Casserole
“This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself. Chicken or turkey can be added to it, so bring on the leftovers. My daughter loves this recipe.” – Sherri
Loaded Summer Squash Casserole
“My family loves my version of squash casserole. A lot of recipes use cream of mushroom soup, but I use cream of celery instead because it adds great flavor to the dish. The great thing about this recipe is its versatility. You can easily manipulate texture and taste.” – Julie
Summer Squash Casserole
“Something different to do with ALL that yellow summer squash and zucchini that just keeps coming! It’s quick and easy to prepare. Make a great side dish to many of your summer BBQ favorites. Or, as the main dish on a hot evening, served with a fresh green salad and some crusty whole-grain bread!” – Cheryl
Zucchini Crescent Casserole
“This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to make it frequently.” – Shirley
Yellow Squash Casserole
“I have tried several recipes using yellow squash and this is the one my friends like best.” – Judy
Squash Casserole
“I wasn’t a squash fan until after I married and tried my mom-in-law’s squash casserole. I’ve refined it a bit and now my husband and whole family love it. Not recommended very often as it’s quite rich.” – Wendy