Most cuts of chicken are not exceptionally flavorful. So how do you take it from boring to delish? Marinate it! Why does marinating help chicken? The acidity in a marinade (like vinegar) helps to weaken the chicken’s skin. It permeates into the meat and adds flavor. Marinating also helps to tenderize the chicken. Adjust the marinade ingredients and you can change the whole flavor profile. These 11 marinated grilled chicken recipes are juicy, delicious, and will be fantastic for a summer meal.

"The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special." - The Kitchen Crew

"Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations." - Elizabeth

"Over the years, my cooking style has changed. This is one recipe that has stood the test of time. Don't be fooled by how simple it is!" - Diane

"These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro." - Sheila

"I bought a lovely tin of Herbs de Provence at the local farmer's market and needed to use them. This is what I came up with and it was delicious. I love chicken thighs but I believe this would work for breast as well." - Mary Ann

"Grilled chicken in a tasty Hawaiian themed Huli Huli sauce served in buns along with grilled pineapple slices!" - Kevin

"Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts." - The Kitchen Crew

"I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd." - Lou

"Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling." - Anna

"A very simple, delicious, and moist grilled chicken." - Chahca

"The whole crew loved this juicy, flavorful chicken. This marinade really makes the chicken tender. It was slightly tangy and sweet with a little bit of spice... but not too overpowering." - The Kitchen Crew