Grilled Chicken Thighs and Drumstick

Name: Grilled Chicken Thighs and Drumstick
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 1/2 to 3 lb bone-in chicken thighs and drumsticks (8 pieces); kosher salt, to taste; freshly ground black pepper; vegetable oil, to oil grill; FOR THE BBQ SAUCE:; 1/2 c prepared mustard; 1/4 c cider vinegar; 1/4 c packed brown sugar; 1 1/2 to 2 Tbsp mustard powder; 2 Tbsp hot sauce (preferably tabasco); 1/2 tsp worcestershire sauce; 2 garlic cloves, finely minced; 3 Tbsp grated onion; 1/2 tsp kosher salt; 2 Tbsp melted butter; freshly ground black pepper, to taste

Grilled Chicken Thighs And Drumstick Recipe

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By Chacha McGrael
@ChachaMcGrael

A very simple, delicious and moist grilled chicken.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

2 1/2 to 3 lb

bone-in chicken thighs and drumsticks (8 pieces)
·

kosher salt, to taste
·

freshly ground black pepper
·

vegetable oil, to oil grill
FOR THE BBQ SAUCE:
1/2 c

prepared mustard
1/4 c

cider vinegar
1/4 c

packed brown sugar
1 1/2 to 2 Tbsp

mustard powder
2 Tbsp

hot sauce (preferably tabasco)
1/2 tsp

worcestershire sauce
2

garlic cloves, finely minced
3 Tbsp

grated onion
1/2 tsp

kosher salt
2 Tbsp

melted butter
·

freshly ground black pepper, to taste
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How to Make Grilled Chicken Thighs and Drumstick

Step-by-Step

In a bowl large enough to hold chicken, whisk the mustards, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt and pepper to taste.
Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature, for 1 hour.
Preheat an outdoor gas grill or charcoal grill to medium heat.
Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.

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