grilled chicken thighs and drumstick

Name: Grilled Chicken Thighs and Drumstick
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 to 3 pound(s) bone-in chicken thighs and drumsticks (8 pieces); - Kosher salt, to taste; - freshly ground black pepper; - vegetable oil, to oil grill; ## FOR THE BBQ SAUCE; 1/2 cup(s) prepared mustard; 1/4 cup(s) cider vinegar; 1/4 cup(s) packed brown sugar; 1 1/2 to 2 tablespoon(s) mustard powder; 2 tablespoon(s) hot sauce (preferably tabasco); 1/2 teaspoon(s) Worcestershire sauce; 2 - garlic cloves, finely minced; 3 tablespoon(s) grated onion; 1/2 teaspoon(s) Kosher salt; 2 tablespoon(s) melted butter; - freshly ground black pepper, to taste

(4 RATINGS)

632 Pinches 4 Photos

Chacha McGrael

Dallas, TX

Updated on May 31, 2021

A very simple, delicious, and moist grilled chicken.

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Platter of Grilled Chicken Thighs and Drumsticks.

Blue Ribbon Recipe

Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the right amount of tang. You get a little kick from the hot sauce. Once grilled, the chicken is juicy and tender. You'll definitely be grabbing more than one piece of these grilled chicken thighs and drumsticks.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

2 1/2 to 3 pounds bone-in chicken thighs and drumsticks (8 pieces)
- Kosher salt, to taste
- freshly ground black pepper
- vegetable oil, to oil grill
FOR THE BBQ SAUCE
1/2 cup prepared mustard
1/4 cup cider vinegar
1/4 cup packed brown sugar
1 1/2 to 2 tablespoons mustard powder
2 tablespoons hot sauce (preferably tabasco)
1/2 teaspoon Worcestershire sauce
2 - garlic cloves, finely minced
3 tablespoons grated onion
1/2 teaspoon Kosher salt
2 tablespoons melted butter
- freshly ground black pepper, to taste

How To Make grilled chicken thighs and drumstick

Step 1

In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.

Step 2

Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
Step 3

Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.
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