1In a bowl large enough to hold chicken, whisk the mustards, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt and pepper to taste.
2Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature, for 1 hour.
3Preheat an outdoor gas grill or charcoal grill to medium heat.
4Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.
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