Grilled Chicken Thighs and Drumstick
Ingredients
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2 1/2 to 3 lbbone-in chicken thighs and drumsticks (8 pieces)
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·kosher salt, to taste
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·freshly ground black pepper
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·vegetable oil, to oil grill
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FOR THE BBQ SAUCE:
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1/2 cprepared mustard
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1/4 ccider vinegar
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1/4 cpacked brown sugar
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1 1/2 to 2 Tbspmustard powder
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2 Tbsphot sauce (preferably tabasco)
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1/2 tspworcestershire sauce
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2garlic cloves, finely minced
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3 Tbspgrated onion
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1/2 tspkosher salt
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2 Tbspmelted butter
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·freshly ground black pepper, to taste
How to Make Grilled Chicken Thighs and Drumstick
- In a bowl large enough to hold chicken, whisk the mustards, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt and pepper to taste.
- Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature, for 1 hour.
- Preheat an outdoor gas grill or charcoal grill to medium heat.
- Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.