Grilled Chicken Thighs and Drumstick

Grilled Chicken Thighs And Drumstick

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Chacha McGrael

By
@ChachaMcGrael

A very simple, delicious and moist grilled chicken.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 1/2 to 3 lb
    bone-in chicken thighs and drumsticks (8 pieces)
  • ·
    kosher salt, to taste
  • ·
    freshly ground black pepper
  • ·
    vegetable oil, to oil grill
  • FOR THE BBQ SAUCE:

  • 1/2 c
    prepared mustard
  • 1/4 c
    cider vinegar
  • 1/4 c
    packed brown sugar
  • 1 1/2 to 2 Tbsp
    mustard powder
  • 2 Tbsp
    hot sauce (preferably tabasco)
  • 1/2 tsp
    worcestershire sauce
  • 2
    garlic cloves, finely minced
  • 3 Tbsp
    grated onion
  • 1/2 tsp
    kosher salt
  • 2 Tbsp
    melted butter
  • ·
    freshly ground black pepper, to taste

How to Make Grilled Chicken Thighs and Drumstick

Step-by-Step

  1. In a bowl large enough to hold chicken, whisk the mustards, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt and pepper to taste.
  2. Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature, for 1 hour.
  3. Preheat an outdoor gas grill or charcoal grill to medium heat.
  4. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.

Printable Recipe Card

About Grilled Chicken Thighs and Drumstick

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #grilled #BBQ



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