oriental grilled chicken
★★★★★
8
Over the years, my cooking style has changed. This is one recipe that has stood the test of time. Don't be fooled by how simple it is! Great served with a slaw or salad.
Blue Ribbon Recipe
Even your most devout of red meat eaters will be able to embrace this deliciously hardy chicken recipe. A quick and easy dinner during the summer grilling season. The marinade is simple to throw together and makes the chicken tender and juicy. If your family loves Asian-inspired dishes, they'll love this grilled chicken.
— The Test Kitchen
@kitchencrew
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Ingredients For oriental grilled chicken
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3/4 csoy sauce
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1 tspdry mustard
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1 1/2 tspginger
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1 tspwhite pepper
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1 clovegarlic, minced
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1/2 cpeanut oil
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1/2 tspsesame oil
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4-6chicken breasts or tenders
How To Make oriental grilled chicken
Test Kitchen Tips
There is a lot of salt in this marinade due to the soy sauce. Low sodium soy sauce can easily be substituted.
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1Mix marinade ingredients in a bowl.
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2Put all ingredients (including chicken) in a Ziploc bag or closed container. Pour marinade over the chicken. Marinate for several hours to marinate turning occasionally.
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3Remove chicken from marinade. Grill on medium heat until no longer pink in center. Serve with slaw, salad or fruit salad. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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