asian grilled chicken
Over the years, my cooking style has changed. This is one recipe that has stood the test of time. Don't be fooled by how simple it is! Great served with a slaw or salad.
Blue Ribbon Recipe
Even your most devout of red meat eaters will be able to embrace this deliciously hardy chicken recipe. A quick and easy dinner during the summer grilling season. The marinade is simple to throw together and makes the chicken tender and juicy. If your family loves Asian-inspired dishes, they'll love this grilled chicken.
prep time
15 Min
cook time
15 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 3/4 cup soy sauce
- 1 teaspoon dry mustard
- 1 1/2 teaspoons ginger
- 1 teaspoon white pepper
- 1 clove garlic, minced
- 1/2 cup peanut oil
- 1/2 teaspoon sesame oil
- 4-6 - chicken breasts or tenders
How To Make asian grilled chicken
Test Kitchen Tips
There is a lot of salt in this marinade due to the soy sauce. Low sodium soy sauce can easily be substituted.
-
Step 1Mix marinade ingredients in a bowl. -
Step 2Put all ingredients (including chicken) in a Ziploc bag or closed container. Pour marinade over the chicken. Marinate for several hours to marinate turning occasionally.
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Step 3Remove chicken from marinade. Grill on medium heat until no longer pink in center. Serve with slaw, salad or fruit salad. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Poultry Appetizers
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#oriental
Keyword:
#grilled
Keyword:
#grill
Keyword:
#simple
Keyword:
#chicken
Keyword:
#asian
Ingredient:
Chicken
Method:
Grill
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