Ginger-Citrus Chicken Thighs off the Grill
By
iris mccall
@irislynn
4
I did the grill today. Chicago was a balmy 61 degrees, YAY!!! I'm a January child. I used a basic marinade of ginger, garlic, fresh squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. Cooked indirectly over medium coals they filled the bill. A green salad and cheddar biscuits set it off. Good eating.
Blue Ribbon Recipe
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really makes it special. You taste the sweetness from the orange, balanced with some spice from the ginger and salty from the soy sauce. I marinated them overnight, and they were so juicy when they came off the grill.
NOTE: Iris mentions to baste the chicken with the reduced marinade. I reduced the marinade by bringing it to a boil and stirring for about 15-20 minutes. 
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Barbecue
Ingredients
-
10 mediumchicken thighs
-
2 1/2 Tbspginger fresh grated
-
1 1/2 cchicken broth, low salt
-
1 1/2 cfresh orange juice
-
2cloves fresh minced garlic
-
1 1/2 csoy sauce, dark, low sodium
-
1/2 cgreen onions
-
1/4 cbrown sugar, light
-
·sea salt and cracked black pepper
How to Make Ginger-Citrus Chicken Thighs off the Grill
- Prepare marinade, with all ingredients, place chicken thighs in bag, marinade half an hour or overnight, your preference.
- Start grill, for indirect grilling. Let ash form on coals.place pan with hickory chips under chicken next to coals. Grill 1 and 1/2 hours basting with reduced marinade the last 20 minutes. Let chicken rest 10 minutes before serving.
- While thighs are grilling, simmer marinade until reduced by a third. Baste thighs with marinade.
About Ginger-Citrus Chicken Thighs off the Grill
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat, Low Sodium
Collection: Grilling Favorites
Other Tag: Healthy
Hashtag: #good grilled chicken
