Ginger-Citrus Chicken Thighs off the Grill
By
iris mccall
@irislynn
4
Blue Ribbon Recipe
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really makes it special. You taste the sweetness from the orange, balanced with some spice from the ginger and salty from the soy sauce. I marinated them overnight, and they were so juicy when they came off the grill.
NOTE: Iris mentions to baste the chicken with the reduced marinade. I reduced the marinade by bringing it to a boil and stirring for about 15-20 minutes.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
-
10 mediumchicken thighs
-
2 1/2 Tbspginger fresh grated
-
1 1/2 cchicken broth, low salt
-
1 1/2 cfresh orange juice
-
2cloves fresh minced garlic
-
1 1/2 csoy sauce, dark, low sodium
-
1/2 cgreen onions
-
1/4 cbrown sugar, light
-
·sea salt and cracked black pepper