chicken thighs herbs de provence

Name: Chicken Thighs Herbs de Provence
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 - boneless, skinless chicken thighs; ## MARINADE INGREDIENTS; 1 1/2 teaspoon(s) Herbs de Provence; 1 tablespoon(s) balsamic vinegar; 1/4 cup(s) apple juice; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 2 tablespoon(s) honey; 2 clove(s) garlic, minced; 2 tablespoon(s) olive oil

(2 RATINGS)

1.21K Pinches 6 Photos

Mary Ann Hanson

Wakefield, NE

Updated on Apr 4, 2020

I bought a lovely tin of Herbs de Provence at the local farmer's market and needed to use them. This is what I came up with and it was delicious. I love chicken thighs but I believe this would work for breast as well.

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A platter of Chicken Thighs Herbs de Provence.

Blue Ribbon Recipe

These juicy grilled chicken thighs are full of flavor. If you're not familiar with Herbs de Provence it's a collection of spices like marjoram, rosemary, thyme, lavender and other herbs. It adds a subtle earthy taste to the grilled chicken. Balsamic adds a nice tang. A great recipe for grilling season!

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Grill

yield 4-6 serving(s)

Ingredients

12 - boneless, skinless chicken thighs
MARINADE INGREDIENTS
1 1/2 teaspoons Herbs de Provence
1 tablespoon balsamic vinegar
1/4 cup apple juice
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons honey
2 cloves garlic, minced
2 tablespoons olive oil

How To Make chicken thighs herbs de provence

Step 1

Place chicken thighs in a large zip type bag.

Step 2

Mix all marinade ingredients together.
Step 3

Pour over chicken thighs and seal bag squeezing out the air. Massage thighs and marinate in the bag. Refrigerate for a few hours or overnight massaging a couple of times. (Wish I could be massaged every night!)
Step 4

Grill thighs over medium heat until juices run clear and browned to your liking. I have also cooked these on a countertop grill with excellent results. It takes about 4-5 minutes as both sides are cooked at the same time. Just check juices.
Step 5

Let rest for a few minutes before serving. Serve and enjoy. I will actually by the family packs of chicken thighs and marinate them in this before I freeze them so they are ready to just thaw and cook.
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