Chicken Thighs Herbs de Provence

1
Mary Ann Hanson

By
@DeaconGrandma

I bought a lovely tin of Herbs de Provence at the local Farmer's Market and needed to use them. This is what I came up with and it was delicious. I love chicken thighs but I believe this would work for breast as well.

Blue Ribbon Recipe

The crew and I really enjoyed these juicy grilled chicken thighs. If you're not familiar with Herbs de Provence it's a collection of spices like marjoram, rosemary, thyme, lavender and other herbs. It adds a subtle earthy taste to the grilled chicken. The balsamic gives them a nice tang. A great recipe for grilling season! The Test Kitchen


Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

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12
boneless, skinless chicken thighs

MARINADE INGREDIENTS

1 1/2 tsp
Herbs de Provence
1 Tbsp
balsamic vinegar
1/4 c
apple juice
1 tsp
salt
1/2 tsp
ground black pepper
2 Tbsp
honey
2 clove
garlic, minced
2 Tbsp
olive oil

How to Make Chicken Thighs Herbs de Provence

Step-by-Step

  • 1Place chicken thighs in a large zip type bag.
  • 2Mix all marinade ingredients together. Pour over chicken thighs and seal bag squeezing out the air.
  • 3Massage thighs and marinate in the bag. Refrigerate for a few hours or overnight massaging a couple of times. (Wish I could be massaged every night!)
  • 4Grill thighs over medium heat until juices run clear and browned to your liking. I have also cooked these on a countertop grill with excellent results. It takes about 4-5 minutes as both sides are cooked at the same time. Just check juices.
  • 5Let rest for a few minutes before serving. Serve and enjoy.
  • 6I will actually by the family packs of chicken thighs and marinate them in this before I freeze them so they are ready to just thaw and cook.

Printable Recipe Card

About Chicken Thighs Herbs de Provence

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Collection: Grilling Favorites
Other Tag: Healthy




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