We love holiday potlucks! With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes.
Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola
“I decided to switch things up this year at Thanksgiving. I made these Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola in lieu of our standard side dish. And you know what happened? My family didn’t completely revolt against me. In fact, they even asked for seconds!” - Nicole
Bacon Bundled Green Beans
“I needed a new idea for Thanksgiving this year, 2016, and this recipe was such a hit I've been asked to make it for Christmas again. I think we found a new tradition! These little green bean bundles are easy to make, delicious, and look fabulous on the plate.” - Sara
Southern Buttermilk Biscuits
“There is nothing more comforting than a good old fashioned hot Southern Buttermilk Biscuits slathered with soft creamy butter. Biscuits are the bread of the south and growing up at my grandmother’s house there was rarely a meal that biscuits were not a part of.” - Debbie
Soy and Maple-Glazed Winter Squash
“With a subtle hint of soy sauce and maple syrup, this simple Soy and Maple-Glazed Winter Squash recipe makes roasted winter squash positively addictive. It’s a nice addition to everyday or holiday winter meals.” - Nicole
Outrageous Corn Pudding
“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” - Mary
Hasselback Scalloped Potatoes
“An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!” - Paula
Candied Yams
“Candied yams (sweet potatoes) are a must for the holidays. Gotta love that country cooking!” - Fannie
Peach Schnapps Cranberry Sauce
“I have made this every year since I discovered this awesome recipe several years ago. My family loves this even the non cranberry lovers! The flavors mix so well. I may try the mulled version this year! Thanks for sharing this great recipe!” - Victoria
Cornbread Dressing
“This is my southern dressing with the exception of using 1/2 cornbread with 1/2 seasoned bread crumbs. You can't miss with this recipe!!!!!!” - Sue
Twice Baked Potato Casserole
“Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side dish.” - Kitchen Crew
Butternut Squash and Feta Gratin
“I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of browned feta cheese on the top are the best part! This butternut squash and feta gratin is the perfect side dish for any meal and it also makes for a nice light main!” - Kevin
Homemade King Hawaiian Rolls or Loaf
“I have made this several times and it is one of the best bread recipes ever, so fast and easy. My family absolutely loves this bread and ask for it every chance they get. Give it a try and you'll love it too.” - Gina
Smashed Rosemary Potatoes
“Who says potatoes are boring? Not me! These little smashed rosemary potatoes are not only fun to make (because I get to smash them), but they’re also fun to eat! My kids love these colorful vegetables and the fact that they don’t need a fork or a knife to eat them.” - Shikha
Owen's Sausage Stuffing
“We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like things a bit spicy, use hot sausage in the side dish. This stuffing turns out nice and moist. But, taking the foil off for the last 10 minutes adds a crunchy texture to the top. Yum!” - Kitchen Crew
Scalloped Potatoes
“My mother could make the best scalloped potatoes. It's so easy as most of the ingredients you already have in your pantry. They are so full of flavor, they go with almost any menu and they are such a comfort food.” - Donna
Holiday Spinach Casserole
“This casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays.” - Kim