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cornbread dressing

(12 RATINGS)
1.66K Pinches 11 Photos
geoter1968 avatar
Cusseta, GA
Updated on Oct 16, 2025

This is a easy cornbread dressing recipe and it is very moist.

Blue Ribbon Recipe

Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect proportion to the dish and is filled with Thanksgiving flavors. Cooking the fresh onions and celery add more flavor too. Teresa does not include a recipe for cornbread so use your favorite recipe. We used a boxed mix for this recipe and the results were great (and it was easy to prepare). A nice addition to any holiday menu.

— The Test Kitchen
prep time 30 Min
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • 2 cups chopped celery
  • 2 cups chopped onion
  • 2 tablespoons sage
  • 1 tablespoon poultry seasoning
  • 1/2 cup butter
  • 2 - eggs, beaten
  • 8 cups crumbled cornbread
  • 1 quart chicken broth (32 oz)
  • 1 teaspoon salt
  • 1 teaspoon pepper

How To Make cornbread dressing

  • Saute onion and celery in a skillet.
    Step 1
    Melt butter in a heavy skillet; add celery and onion. Saute 5 minutes or until onion and celery are tender.
  • Adding chicken broth to crumbled cornbread.
    Step 2
    In a large mixing bowl combine crumbled cornbread and broth.
  • Seasoning the dressing.
    Step 3
    Season with salt, pepper, sage, and poultry seasoning.
  • Adding sauteed onions, and celery to mixture.
    Step 4
    Stir in celery and onions.
  • Mixing in an egg.
    Step 5
    Add eggs and mix well.
  • Mixture poured into baking dish.
    Step 6
    Pour into a large baking dish.
  • Dressing baking in the oven.
    Step 7
    Cover and bake at 400 degrees for 35-40 minutes. Remove cover during last 15 minutes of cook time to brown top.
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Nutrition Facts

(per serving*)
calories: 619kcal, carbohydrates: 90g, cholesterol: 139mg, fat: 24g, fiber: 5g, protein: 12g, saturated fat: 11g, sodium: 1505mg, sugar: 27g, unsaturated fat: 12g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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