Cornbread Dressing

Teresa Howell


This is a easy cornbread dressing recipe and it is very moist.


★★★★★ 10 votes

30 Min
40 Min


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  • 2 c
    chopped celery
  • 2 c
    chopped onion
  • 2 Tbsp
  • 1 Tbsp
    poultry seasoning
  • 1/2 c
  • 2
    eggs, beaten
  • 8 c
    crumbled cornbread
  • 2 qt
    chicken broth
  • 1 tsp
  • 1 tsp

How to Make Cornbread Dressing


  1. Melt butter in a heavy skillet; add celery and onion. Saute 5 minutes or until onion and celery are tender.
  2. In a large mixing bowl combine crumbled cornbread and broth. Stir in celery, onions, sage, and poultry seasoning. Season with salt and pepper. Add eggs and mix well.
  3. Pour into a large baking dish; cover and bake at 400 degrees for 35-40 minutes. Remove cover during last 15 minutes of cook time to brown top.

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About Cornbread Dressing

Course/Dish: Other Breads
Collection: 2012 Member's Choice
Other Tag: Quick & Easy

Show 59 Comments & Reviews

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