Suns out, grills out! Don’t let summer end without making these tasty grilled recipes. Burgers, zucchini, shrimp kabobs, marinated chicken, and more belong on your Labor Day menu. So fire up the grill, let’s eat!
Chipotle Lime Grilled Shrimp
“This recipe is my go-to version that I usually use but I also like to change things up every once in a while and some great options are adding a touch of honey, tequila or cilantro. No matter how you grill this chipotle lime shrimp up this summer it is sure to please, and disappear quickly, so make a double batch!” - Kevin
Gouda Bacon Cheeseburger
“Bacon, Gouda cheese, and a creamy sauce... what more could you want on a burger? We loved the smoky Gouda cheese with the applewood bacon. The sauce is absolutely delicious and perfect on the burger. It's like Thousand Island dressing with a nice kick. A nice treat if you normally just put ketchup on your burger. If you're not a huge raw onion fan, then leave it of the dressing mixture. It will be just as delish!” - Kitchen Crew
Citrus Marinated Grilled Chicken
“Delish? Yes! This Citrus Marinated Grilled Chicken is bright, moist and full of flavor. It’s grilled to perfection with a slight hint of heat.” - Paula
Zucchini and Tomatoes Foil Packets
“This is a delicious way to create a zucchini side dish with all the extra zucchini and tomatoes from the garden. The flavor from the garlic and basil infuse into the zucchini and tomato slices. We love the bit of salty Parmesan cheese sprinkled on top. This is easy to prepare and so good!” - Kitchen Crew
Brats & Beer On The Grill
“Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.” - Cheryl
Grilled Corn on the Cob Three Ways
“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish. Just slather the corn with a little seasoned butter, wrap the ear in foil, and toss it on the grill. The slathered corn first steams inside the foil. After it soaks up the butter, the corn roasts bringing out its natural sweetness. Grilled corn is so delicious, try one of these three seasonings when hosting a barbecue this summer. This will be one vegetable your kids will definitely eat.” - Kitchen Crew
Chicken Pineapple Kabobs
“Everyone loves these quick and easy chicken & pineapple kabobs! The longer you marinate the chicken the better.” - Luci
Grilled Shrimp and Sausage With Peppers and Onions
“This is my hubby's favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us!! LOL. This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!!” - Ashley
One of the Greatest Grilled Burger Recipes
“This is one grill out recipe that my husband, kids, and friends have declared a must-have. It is a guaranteed crowd-pleaser every time and you'll never have a dried out burger again!” - Brooke
Loaded Potatoes Grill Style
“I didn't even get a chance to try these. I made a double batch for the BBQ we held on Memorial Day, and they were gone before I got a chance to get any. So judging by speed-of-disappearance, these must be good!” - Naomi
Grilled Steak Kabobs
“I made this tonight, good stuff for sure. I think it would really be good camping, just vacuum seal the veggies and the steak in separate bags - I don't think it would hurt to let it marinade for more than a day.” - Marshall
Turkey Burger With Green Apple
“All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of maple syrup are mixed with ground turkey and pork. The apple helps to keep these burgers moist. Silky melted Brie cheese tops the burger perfectly. They can be served as an appetizer or main meal.” - Kitchen Crew
Honey Mustard Shrimp on the Bar-B
“Big fan of shrimp? I am and during the summer, nothing is better than to add some skewered shrimp to the bar-b-q at a pool party, or anytime the grill is going. It took a few tries to perfect this recipe, but this one was the crowd-pleaser. It definitely has a bit of a sweet taste, but that gets cut slightly with the flavor of the garlic. If you like things a little spicier, you can also add 1/4 teaspoon of cayenne or chili pepper to the recipe. You can also remove the tequila and replace it with 1 tablespoon of white balsamic vinegar or coconut vinegar.” - Darci
Grilled Cream Cheese Stuffed Bacon Wrap Chicken
“This is an easy and amazing 3-ingredient recipe. This bacon wrapped chicken is a great main meal or slice them like sushi rolls for a yummy snack. The chicken is wrapped around a generous amount of jalapeno cream cheese, that's then wrapped in bacon. Anything wrapped in bacon is great in our book. It gets nice and crisp while the chicken stays tender and juicy. There's a little kick from the jalapeno cream cheese, but it's a spicy surprise.” - Kitchen Crew
Grilled Sesame Flank Steak
“The biggest tip is to marinate the flank steak overnight to tenderize it and bring out its flavor. It cooks quickly over high heat on the grill but is equally delicious smoked low and slow. This recipe can be used in either case but I’m going to showcase grilling to bring out the tenderness of this steak.” - Scott