Deviled eggs, dips, cheese and finger foods, these Easter appetizer recipes are perfect for this Spring holiday. No matter if you’re a guest or hosting, these easy appetizers are delicious starters for Easter brunch or Easter dinner.
Slow Cooker Spinach and Artichoke Dip
“Spinach and artichoke dip is one of my all time favourite recipes and you can make it in a slow cooker, so it’s even easier! This no fuss, no mess recipe is as simple as mixing all of the ingredients, throwing them into the slow cooker and cooking it until the cheese has melted and it gets all nice and ooey and gooey and perfectly dippable!” - Kevin
Ranch Style Deviled Eggs
“I have just made these and I must say this was an incredible difference. They went so fast!” - Julie
Low-Carb Peach Mascarpone Dessert Flatbread
“Low-Carb Peach Mascarpone Dessert Flatbread recipe has delicate slices of peaches on a crisp and flavorful cauliflower crust. Then, it’s topped with rich mascarpone cheese, goat cheese, walnuts, and basil! A light drizzle of honey finishes off this in-season fruit pizza.” - Paula
Veggie Cream Cheese Roll-Ups
“Made these to take to a pot luck luncheon and they were a five star hit. My friends all want the recipe, now. So, I'd say they definitely tested and approved. Thank you, Donna. I will be making these often you can be sure.” - Renee
Smoked Gouda Pimento Cheese
“This is DELICIOUS and so easy to make. The hard part is not eating it in one sitting. So glad I found this recipe.” - Sandra
Avocado Deviled Eggs
“Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.” - The Kitchen Crew
Bruschetta Caprese With Balsamic Vinegar Reduction
“We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of a summer garden. The toasted baguette makes this bite-size appetizer easy to eat. Where this gets special is the balsamic reduction. When it cools it really thickens up. Lightly drizzled onto the cherry tomato mixture brings all the flavors together. This is a filling appetizer or snack.” - The Kitchen Crew
Easy Macaroni and Cheese Bites Appetizer
“Indulge in your favorite comfort food, minus the guilt, with our homemade macaroni and cheese bites. I've added toasted Panko, bacon and parsley to give this dish a gourmet edge.” - Sylvia
Southern Deviled Eggs
“These Southern deviled eggs remind us of childhood. It's a classic recipe where the hard-boiled egg is the star. The filling is creamy, slightly tangy, and sweet. This deviled egg recipe is a simple appetizer that everyone will love.” - The Kitchen Crew
Three Cheese Pepperoncini Spread
“This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice of toasted bread.” - The Kitchen Crew
Smoked Mozzarella Fonduta
“I made this last night for a girls get together. You hit this one out of the park! Excellent appetizer that received rave reviews from the girls.” - Kerry
Pimento Cheese Deviled Eggs
“Made these up for Easter dinner and everyone loved them. I didn't even have any leftovers to bring home. Great twist on the deviled egg.” - Kathy
Baked Brie With Warm Syrup
“This is a well-known recipe, but here is my way of serving it. It is not in this picture because our daughter is allergic to tree nuts, but we used to add sliced almonds to the warm syrup, really adds a nice touch. This recipe is inspired by my stepmom who would serve it warmed, and unwrapped with the syrup and almonds. Then I had it somewhere else and it was pastry wrapped, but no syrup, so I combined the two recipes.” - Bonne