Three Cheese Pepperoncini Spread
By
Michael Hall
@MTGHALL
6
Blue Ribbon Recipe
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice of toasted bread.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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8 ozGreek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
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4 ozcrumbled Feta cheese
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2 ozcrumbled gorgonzola or blue cheese
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1/2 cpepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
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1 Tbspjuice from peppers
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1 clovegarlic
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1 tspfreshly ground black pepper
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2-3 Tbspextra virgin olive oil
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1 tspcrushed red pepper flakes (optional)