This is my own take on a Greek Feta spread known as Kopanisti. I love the combination and bite from the cheeses and the zing from the peppers and garlic. Add the crushed red pepper if you like it extra spicy! Enjoy!
Notes from the Test Kitchen:
This is a great appetizer to put out at your next party. This spread has a slight bite to it, but it's not not too hot (at least not to the Kitchen Crew's standards). If you don't like things hot, you can cut back on the peppers and pepper juice.
greek cream cheese,(cream cheese and greek yogurt), if available, or regular cream cheese - softened
crumbled feta cheese
crumbled gorgonzola or blue cheese
pepperoncini peppers, seeded, stemmed and coarsely chopped. (feel free to add more if you like)