Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

“Made this for dessert this evening and I must say it was one of the quickest desserts I've ever put together! So simple to make but oh so good. My Mom ate a second piece lol. Will definitely be a go to dessert recipe. Thanks for posting!” - Victoria

“My new favorite cake! I had a piece warm, fresh out of the oven with coffee, HEAVEN! The cake is just as good cooled too.” - Deb

“I love the combined flavors of pineapple, toasted coconut, and macadamia nuts. I combined these flavors with angel food cake and coconut cream pudding for a light ‘tropical’ dessert.” - Susan

“This is just the most! My husband loved it. He had two pieces last night and for lunch and I am sure he will eat the rest tonight.” - Jackie

“These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut extracts are added to the frosting giving it a tropical drink flavor. Topped with a little coconut makes this a fun party cupcake." - Kitchen Crew

“I wanted a homemade carrot cake and your recipe was my first choice - and let me tell you it was the best carrot cake I have ever had and the icing OMG - I give you 5 stars plus!” - Melissa

“What a delicious cake! I made this cake to take to a neighborhood gathering and everyone enjoyed it. The cream of coconut is awesome and combined with the pineapple, it really makes a wonderfully moist and delicious dessert. The cake is easy to make and it serves a lot of people. Will be making this again for sure.” - Daily Inspiration

“Soft and moist inside with a crispy and crunchy top, this Cream Cheese Glazed Carrot Cake Bread Pudding Recipe is packed with traditional carrot cake flavors!” - Paula

“A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.” - Kitchen Crew

“This was a big hit for dinner last night everyone loved it.” - Linda

“Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time consuming, but pure yumminess! When it cools, it becomes harder and tastes almost like a praline.” - Kitchen Crew

“This was a big hit! Whole family loved it. The frosting reminded me of ambrosia. Next time I'll add some mandarin oranges to the filling between the layers.” - Teri

“These snowballs are a delicious refrigerated dessert made with vanilla wafers, pineapple filling, Dream Whip, and coconut.” - Alice

“This hummingbird cake uses a cake mix as its base so it's easy for a baker of any level to prepare. Hummingbird cakes are typically a layered cake, and we love how this is a sheet cake version. It has wonderful flavors of pineapple and banana with notes of cinnamon throughout. Crunchy pecans and a creamy cream cheese frosting are a nice contrast. It's an easy and delicious semi-homemade cake that is perfect for springtime.” - Kitchen Crew

“I made up this recipe by using different components of other recipes that I have seen and the end result was the most delish, delicate, divine grilled dessert. The grilled phyllo dough gives this recipe a nice crunchy texture while the warm cinnamon grilled pineapple is so juicy. The coconut caramel sauce is to die for and really takes this dessert to the next level. Top it off with some whipped cream! YUM!” - Leah

“I was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would be a Hawaiian dump cake with all the flavors I love...pineapple, orange, and coconut. Yumm!” - Dee