hawaiian pie

Name: Hawaiian Pie
Cuisine: Hawaiian/Polynesian
Ingredients: 1 - graham cracker pie crust; 1 can(s) pineapple, crushed with juice, 8 oz; 1 package(s) Cool Whip, thawed, 8 oz; 1 cup(s) coconut, shredded; 1 teaspoon(s) vanilla; 1/3 cup(s) sour cream; 1 package(s) vanilla instant pudding (4 serving size; I use sugar-free)

(61 RATINGS)

15.87K Pinches 11 Photos

Joelle Johnson

Burton, MI

Updated on Feb 1, 2020

Kinda tastes like a pina colada in the form of a pie. Really easy and good...

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Blue Ribbon Recipe

Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ.

— The Test Kitchen

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 - graham cracker pie crust
1 can pineapple, crushed with juice, 8 oz
1 package Cool Whip, thawed, 8 oz
1 cup coconut, shredded
1 teaspoon vanilla
1/3 cup sour cream
1 package vanilla instant pudding (4 serving size; I use sugar-free)

How To Make hawaiian pie

Step 1

In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).

Step 2

Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
Step 3

In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!
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