Notes from the Test Kitchen:
Joelle had me at "pina colada"! I love anything that has those flavors and I was not disappointed in this yummy dessert. Serve it cold for a great dessert after eating BBQ.
P.S. My kids loved it too and also gave it 5 stars!
graham cracker pie crust
8 oz,pineapple, crushed with juice
8 oz container of cool whip, thawed
vanilla instant pudding (4 serving size) (i use sugar free)
1In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
2Pour mixture into pie crust. Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy