Hawaiian Pie

8
Joelle Johnson

By
@joellemb

Kinda tastes like a pina colada in the form of a pie :) Really easy and good...

Blue Ribbon Recipe

Joelle had me at "pina colada"! I love anything that has those flavors and I was not disappointed in this yummy dessert. Serve it cold for a great dessert after eating BBQ.

P.S. My kids loved it too and also gave it 5 stars! The Test Kitchen


Rating:

★★★★★ 59 votes

Comments:
Method:
Refrigerate/Freeze

Ingredients

  • 1
    graham cracker pie crust
  • 1
    8 oz,pineapple, crushed with juice
  • 1
    8 oz container of cool whip, thawed
  • 1 c
    coconut, shredded
  • 1 tsp
    vanilla
  • 1/3 c
    sour cream
  • 1 pkg
    vanilla instant pudding (4 serving size) (i use sugar free)

How to Make Hawaiian Pie

Step-by-Step

  1. In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
  2. Pour mixture into pie crust. Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy

Printable Recipe Card

About Hawaiian Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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