Pina Colada Cupcakes

17
Connie Osborn

By
@COsborn61

These cupcakes are so easy to make and always a hit at picnics or family gatherings!

Blue Ribbon Recipe

These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut extracts are added to the frosting giving it a tropical drink flavor. Topped with a little coconut makes this a fun party cupcake.

Note: If you're making these for kids, we'd suggest cutting the extracts back to 1/4-1/2 teaspoon of each. The recipe as written may taste a little strong to them. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 box
    Betty Crocker super moist yellow cake mix
  • 1/3 c
    vegetable oil
  • 1/4 c
    water
  • 1 tsp
    rum extract
  • 1 can(s)
    crushed pineapple in juice, undrained, (8 oz)
  • 3
    eggs
  • 1 tsp
    coconut extract
  • 1 tsp
    rum extract
  • 1 pkg
    Betty Crocker whipped vanilla frosting, container (12 oz)
  • 3/4 c
    shredded coconut

How to Make Pina Colada Cupcakes

Step-by-Step

  1. Heat oven to 375°F (350°F for dark or non-stick pan). Place a paper baking cup in each of 24 regular-size muffin cups.
  2. In a large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple, and eggs with electric mixer on low speed for 30 seconds.
  3. Then beat on medium speed 2 minutes, scraping bowl occasionally.
  4. Divide batter evenly among muffin cups.
  5. Bake 15 to 20 minutes or until a toothpick inserted in center comes out clean.
  6. Cool in pans 10 minutes.
  7. Remove from pans to a cooling rack. Cool completely, about 30 minutes.
  8. Stir coconut extract and 1 teaspoon rum extract into the frosting.
  9. Spread frosting on cupcakes.
  10. Dip tops of frosted cupcakes in coconut. Store loosely covered.

Printable Recipe Card

About Pina Colada Cupcakes

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American
Collection: Cupcake Collection
Other Tag: Quick & Easy



Show 38 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]