Pina Colada Cake

8
Darlene Sweet

By
@Sweetmama3

Have had several similar cakes in the past, but think I've tweaked this one pretty well! (My family thinks so!)

It's light and refreshing, and it is actually better after a couple of days! Time allows the cake to become moister and more flavorful.

This is a great dessert for a large crowd or get together.

Blue Ribbon Recipe

We love an easy cake recipe. Especially, when they're this tasty! Cream of coconut helps make this delicious cake moist. The crushed pineapple adds a nice, crunchy texture while the whipped topping is smooth and creamy. Definitely make this ahead of time to cool in the fridge. The longer it sits the better it gets. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
15
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 box
    yellow cake mix
  • ·
    oil (per mix directions)
  • ·
    eggs (per mix directions)
  • ·
    water (per mix directions)
  • 1 can(s)
    crushed pineapple with juice; 20 oz
  • 1 can(s)
    cream of coconut, 10 - 12 oz
  • 1
    whipped topping, 8 oz

How to Make Pina Colada Cake

Step-by-Step

  1. Bake cake mix according to package directions in 9 x 13 pan.
  2. While still warm, poke holes with end of wooden spoon into cake. Pour cream of coconut over cake.
  3. Next, spoon pineapple and juice evenly across cake top.
  4. After cooling completely, top with whipped topping. You may also garnish with toasted coconut, if you desire.
  5. Refrigerate several hours before serving. Keep refrigerated.

Printable Recipe Card

About Pina Colada Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Collection: Summer Desserts!
Other Tag: Quick & Easy




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