Cajun Cake

Name: Cajun Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Cajun/Creole
Ingredients: CAKE; 2 c flour; 1 1/2 c sugar; 2 egg; 2 tsp baking soda; 2 can(s) (small) crushed pineapple with juice (16 oz. total); ICING; 1/2 c can milk (evaporated); 1/4 lb butter, melted; 3/4 c sugar; 1 pkg coconut (14 oz.); 1/2 c chopped pecans

By Betty Campisi
@BLCBaking

Family favorite for weekend get together.

Blue Ribbon Recipe

Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time consuming, but pure yumminess! When it cools, it becomes harder and tastes almost like a praline. The Test Kitchen

Rating:

★★★★★ 9 votes5

Comments:

64 Comments

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE
2 c

flour
1 1/2 c

sugar
2

egg
2 tsp

baking soda
2 can(s)

(small) crushed pineapple with juice (16 oz. total)
ICING
1/2 c

can milk (evaporated)
1/4 lb

butter, melted
3/4 c

sugar
1 pkg

coconut (14 oz.)
1/2 c

chopped pecans
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How to Make Cajun Cake

Step-by-Step

Mix all cake ingredients well.
Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
Bake for 30 min. at 350.
In a saucepan cook milk, butter, and sugar.
Cook until thick stirring often about 15 min.
Add coconut and pecans.
Spread over warm cake. Cut in squares.