pina colada sherbet
You may garnish with a maraschino cherry and a pineapple chunk on a tiny drink umbrella. This is a great end to a dinner party. I usually have this made ahead of time. I line all the guest up and garnish it to their preference.
Blue Ribbon Recipe
A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.
prep time
15 Min
cook time
30 Min
method
Ice-Cream Maker
yield
6-8 serving(s)
Ingredients
- 1 1/2 cups milk or half and half
- 1 cup crushed pineapple
- 2 tablespoons non-fat dry milk
- 2 tablespoons dark rum, you may also use light
- 1 cup coconut milk
- dash salt
- 1 can 10 oz pina colada mix, partially defrosted
- - maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas
How To Make pina colada sherbet
Test Kitchen Tips
This froze well in the ice cream freezer and you can eat it directly from the ice cream maker, but we did put it in the freezer to continue hardening a bit.
-
Step 1In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
-
Step 2Pour into a plastic container and chill thoroughly.
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Step 3Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#sherbet
Keyword:
#pina colada
Keyword:
#ice cream
Collection:
Summer Desserts!
Collection:
Poolside Munchies
Ingredient:
Dairy
Method:
Ice-Cream Maker
Culture:
American
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