Corn is one of our favorite summer vegetables. You can enjoy corn in so many different ways – corn on the cob, corn fritters, corn salad, corn casserole – the possibilities are endless. Check out these summer corn recipes that will have you running to your closest corn stand!
Sriracha Maple Miso Butter Grilled Corn
“Grilled corn slathered in a sriracha, maple, miso butter; the perfect combination of sweet, salty and spicy and all sorts of buttery goodness!” - Kevin
Giant Zucchini-Corn Fritter
“This was delicious! My family ate it all up! Will make it again and again. I didn't have a cast iron skillet, I used a casserole bowl. Turned out great!” - Krissy
Mexican Street Corn Dip Recipe
“This is the ideal dip to serve at your Cinco de Mayo, Fiesta, or football watching party. It’s full of flavor from green chilis, pimentos, green onions, paprika, and cumin. To bind it slightly and add additional flavor, I used just a touch of mayonnaise and sour cream.” - Paula
Fried Cream Corn
“This was the best corn I've ever had! I followed the recipe exactly and it turned out great. Thanks for sharing!” - Michelle
Chipotle Chicken and Corn Bacon Chowder
“A creamy, smoky and spicy chipotle chicken and corn chowder with plenty of bacon!” - Kevin
Pressure Cooker Corn on the Cob
“I gave 5 stars, it should be 10! I have never eaten a better corn on the cob than this recipe. The corn was tender and infused with butter. I didn't use any more butter that what was added to the pot. WOW! Thanks for the recipe.” - Marvin
Corn and Zucchini Goat Cheese Quiche with Lemon and Basil
“A light, fresh and bright summer corn and zucchini goat cheese quiche with lemon and basil!” - Kevin
Corn Casserole
“Delicious! I even made it gluten free and it was completely yummy!” - Mandy
Avocado and Cheddar Corn Cakes
“Corn cakes (or fritters) with coolant creamy chunks of avocado and melted cheddar cheese that are perfect with sweet or savoury toppings!” - Kevin
Bacon Fried Corn
“Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game changer. The Creole seasoning is optional, but we loved the little kick of heat it adds to the corn. Bacon on top is the perfect touch. Simple ingredients create an extraordinarily delicious side dish.” - Kitchen Crew
Skillet Mexican Street Corn Recipe
“Skillet Mexican Street Corn Recipe is corn off the cob served Mexican style. It’s smothered with a creamy spread and topped with feta cheese, cilantro, and green onions. This is one of the best corn side dishes you’ll eat.” - Paula
New York Style Corn Fritters
“Ever since I had the corn fritters at the restaurant I interned at, I've been hooked! So last summer with some extra corn, I attempted to make these, and they came out sooooooo good. Extra crunchy and salty. These are irresistible!” - Anthony
Grilled Corn on the Cob Three Ways
“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish. Just slather the corn with a little seasoned butter, wrap the ear in foil, and toss it on the grill. The slathered corn first steams inside the foil. After it soaks up the butter, the corn roasts bringing out its natural sweetness. Grilled corn is so delicious, try one of these three seasonings when hosting a barbecue this summer. This will be one vegetable your kids will definitely eat.” - Kitchen Crew
Fresh Corn Pie
“I make this pie at least twice a week I keep in the refrigerator and it's so good. Take it out, put it in the microwave and heat up for one minute to a minute and a half - this is one of the best corn pies I've ever had.” - Mary
Family Fav Crock Pot Corn Casserole
“I made this for Easter, and everyone loved it. I have a new cooker, so though it might cook quicker, but it needed closer to the 4 hour mark to be firm. It is a little sweet, but we liked it that way! FYI I used a 6 qt cooker and it filled it up about halfway.” - Marcy
Cheesy Corn Dip With Bacon and Jalapenos
“Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smokey flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!” - Kitchen Crew