Corn Casserole
By
Muna Escobar
@supermomma5
11
Blue Ribbon Recipe
This was a very good sweet and savory corn casserole! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's a very satisfying, rib-sticking side dish. The cheese on the inside and used for the topping really make this Southern-style dish. We see it being served for a holiday dinner with baked ham or just any weekday with something as simple as burgers or barbecued ribs.
The Test Kitchen
Ingredients
-
1 can(s)creamed corn, undrained; 14.75 oz
-
1 can(s)corn, drained; 15.25 oz.
-
1 boxJiffy cornbread mix (8.5 oz) or use the below substitution
-
2 largeeggs
-
1 stickbutter, melted
-
3 cshredded cheddar cheese
-
1 csour cream
-
COPYCAT JIFFY MIX
-
2/3 call-purpose flour
-
1/4 tspsalt
-
1 Tbspbaking powder
-
3 Tbspsugar
-
1/2 ccornmeal