Real Recipes From Real Home Cooks ®

corn casserole

(51 ratings)
Blue Ribbon Recipe by
Muna Escobar
Knoxville, TN

This recipe was given to me from a friend at our local church who would always bring it to holiday gatherings and potlucks. I give her the credit for this yummy side dish. My kids insist on having this every Thanksgiving & Christmas as one of our traditional side dishes.

Blue Ribbon Recipe

This was a very good sweet and savory corn casserole! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's a very satisfying, rib-sticking side dish. The cheese on the inside and used for the topping really make this Southern-style dish. We see it being served for a holiday dinner with baked ham or just any weekday with something as simple as burgers or barbecued ribs.

— The Test Kitchen @kitchencrew
(51 ratings)
yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For corn casserole

  • 1 can
    creamed corn, undrained; 14.75 oz
  • 1 can
    corn, drained; 15.25 oz.
  • 1 box
    Jiffy cornbread mix (8.5 oz) or use the below substitution
  • 2 lg
  • 1 stick
    butter, melted
  • 3 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 2/3 c
    all-purpose flour
  • 1/4 tsp
  • 1 Tbsp
    baking powder
  • 3 Tbsp
  • 1/2 c

How To Make corn casserole

  • Corn Casserole ingredients in a bowl with cheese on the side.
    Preheat oven to 350 F. To make corn casserole, combine all the ingredients in a bowl, except for half of the cheese.
  • A greased baking dish.
    Grease a 13x9 baking dish.
  • Corn Casserole batter poured into a baking dish.
    Pour corn casserole into the baking dish.
  • Corn Casserole baking in the oven.
    Bake at 350 F until center is set and casserole is slightly golden, about 35-40 minutes.
  • Remaining cheese sprinkled on top.
    Sprinkle with remaining cheese.
  • Corn Casserole returned to the oven.
    Bake for an additional 5-10 minutes.
  • A bite of Corn Casserole on a fork.
    Then enjoy your corn casserole!