corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) creamed corn, undrained; 14.75 oz; 1 can(s) corn, drained; 15.25 oz.; 1 box(es) Jiffy cornbread mix (8.5 oz) or use the below substitution; 2 large eggs; 1 stick(s) butter, melted; 3 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; ## COPYCAT JIFFY MIX; 2/3 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1 tablespoon(s) baking powder; 3 tablespoon(s) sugar; 1/2 cup(s) cornmeal

(52 RATINGS)

11.83K Pinches 11 Photos

Muna Escobar

Knoxville, TN

Updated on Oct 20, 2025

This recipe was given to me from a friend at our local church who would always bring it to holiday gatherings and potlucks. I give her the credit for this yummy side dish. My kids insist on having this every Thanksgiving & Christmas as one of our traditional side dishes.

Rate

Blue Ribbon Recipe

This was a very good sweet and savory corn casserole! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's a very satisfying, rib-sticking side dish. The cheese on the inside and used for the topping really make this Southern-style dish. We see it being served for a holiday dinner with baked ham or just any weekday with something as simple as burgers or barbecued ribs.

— The Test Kitchen

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can creamed corn, undrained; 14.75 oz
1 can corn, drained; 15.25 oz.
1 box Jiffy cornbread mix (8.5 oz) or use the below substitution
2 large eggs
1 stick butter, melted
3 cups shredded cheddar cheese
1 cup sour cream
COPYCAT JIFFY MIX
2/3 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
3 tablespoons sugar
1/2 cup cornmeal

How To Make corn casserole

Step 1

Preheat oven to 350 F. To make corn casserole, combine all the ingredients in a bowl, except for half of the cheese.

Step 2

Grease a 13x9 baking dish.
Step 3

Pour corn casserole into the baking dish.
Step 4

Bake at 350 F until center is set and casserole is slightly golden, about 35-40 minutes.
Step 5

Sprinkle with remaining cheese.
Step 6

Bake for an additional 5-10 minutes.
Step 7

Then enjoy your corn casserole!
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Nutrition Facts

(per serving*)

calories: 1062kcal, carbohydrates: 120g, cholesterol: 182mg, fat: 57g, fiber: 7g, protein: 29g, saturated fat: 29g, sodium: 1997mg, sugar: 19g, unsaturated fat: 28g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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