Cheesy Corn and Green Bean Casserole

Kelli Thomas


This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don't need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!

Blue Ribbon Recipe

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table. Test Kitchen Avatar The Test Kitchen


★★★★★ 3 votes

5 Min
45 Min


  • 2 can(s)
    green beans, drained, 14.5 oz.
  • 2 can(s)
    corn, drained, 15.25 oz
  • 2 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 1/2 c
    chopped green onion
  • 2 can(s)
    cream of celery soup, 10.5 oz.
  • 2
    sleeves of Ritz Crackers
  • ·
    butter (dot to taste)

How to Make Cheesy Corn and Green Bean Casserole


  1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  2. Place into a greased 9 x 13 pan.
  3. Crush the Ritz crackers and add to top of casserole.
  4. Dot with butter.
  5. Bake for 45 minutes.

Printable Recipe Card

About Cheesy Corn and Green Bean Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Collection: Christmas Recipes
Other Tag: For Kids

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