cheesy corn and green bean casserole

★★★★★ 3
a recipe by
Kelli Thomas
Omaha, NE

This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don't need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!

Blue Ribbon Recipe

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

— The Test Kitchen @kitchencrew
★★★★★ 3
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For cheesy corn and green bean casserole

  • 2 can
    green beans, drained, 14.5 oz.
  • 2 can
    corn, drained, 15.25 oz
  • 2 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 1/2 c
    chopped green onion
  • 2 can
    cream of celery soup, 10.5 oz.
  • 2
    sleeves of Ritz Crackers
  • butter (dot to taste)

How To Make cheesy corn and green bean casserole

  • 1
    Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2
    Place into a greased 9 x 13 pan.
  • 3
    Crush the Ritz crackers and add to top of casserole.
  • 4
    Dot with butter.
  • 5
    Bake for 45 minutes.