cheesy corn and green bean casserole
This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don't need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!
Blue Ribbon Recipe
This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.
prep time
5 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 cans green beans, drained, 14.5 oz.
- 2 cans corn, drained, 15.25 oz
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onion
- 2 cans cream of celery soup, 10.5 oz.
- 2 sleeves of Ritz Crackers
- butter (dot to taste)
How To Make cheesy corn and green bean casserole
-
Step 1Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter. -
Step 2Place into a greased 9 x 13 pan.
-
Step 3Crush the Ritz crackers and add to top of casserole.
-
Step 4Dot with butter.
-
Step 5Bake for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 291kcal, carbohydrates: 20g, cholesterol: 54mg, fat: 20g, fiber: 2g, protein: 9g, saturated fat: 10g, sodium: 627mg, sugar: 4g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Tag:
#For Kids
Category:
Side Casseroles
Keyword:
#cheese
Keyword:
#corn
Keyword:
#Casserole
Keyword:
#green
Keyword:
#Bean
Keyword:
#green bean
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Collection:
Christmas Recipes
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