Cheesy Corn and Green Bean Casserole

Kelli Thomas


This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don't need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!

★★★★★ 3 votes
5 Min
45 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.


2 can(s)
green beans, drained, 14.5 oz.
2 can(s)
corn, drained, 15.25 oz
2 c
shredded cheddar cheese
1 c
sour cream
1/2 c
chopped green onion
2 can(s)
cream of celery soup, 10.5 oz.
sleeves of Ritz Crackers
butter (dot to taste)


1Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
2Place into a greased 9 x 13 pan.
3Crush the Ritz crackers and add to top of casserole.
4Dot with butter.
5Bake for 45 minutes.

About Cheesy Corn and Green Bean Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Collection: Christmas Recipes
Other Tag: For Kids