cheesy corn and green bean casserole

Name: Cheesy Corn and Green Bean Casserole
Prep time: 5 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 can(s) green beans, drained, 14.5 oz.; 2 can(s) corn, drained, 15.25 oz; 2 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; 1/2 cup(s) chopped green onion; 2 can(s) cream of celery soup, 10.5 oz.; 2 - sleeves of Ritz Crackers; - butter (dot to taste)

(3 RATINGS)

1.46K Pinches 8 Photos

Kelli Thomas

Omaha, NE

Updated on Oct 25, 2016

This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don't need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!

Rate

Blue Ribbon Recipe

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

— The Test Kitchen

prep time 5 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cans green beans, drained, 14.5 oz.
2 cans corn, drained, 15.25 oz
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup chopped green onion
2 cans cream of celery soup, 10.5 oz.
2 - sleeves of Ritz Crackers
- butter (dot to taste)

How To Make cheesy corn and green bean casserole

Step 1

Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.

Step 2

Place into a greased 9 x 13 pan.
Step 3

Crush the Ritz crackers and add to top of casserole.
Step 4

Dot with butter.
Step 5

Bake for 45 minutes.
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