Real Recipes From Real Home Cooks ®

family fav crock pot corn casserole

★★★★☆ 5
a recipe by
Diana Perry
Martinez, GA

I have requests every year for this dish, especially around the holidays! I've never found anyone who didn't like it and I've shared this with so many friends, neighbors, and family members!

Blue Ribbon Recipe

We loved the method of cooking this holiday favorite. Using the Crock Pot opens space in the crowded oven. The corn casserole turns out sweet and creamy with a hint of savory flavor from the seasoning. This easy side dish will quickly become a family favorite.

— The Test Kitchen @kitchencrew
★★★★☆ 5
serves 10
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For family fav crock pot corn casserole

  • 8 oz
    light cream cheese
  • 2/3 c
    egg substitute
  • 1/2 c
  • 8-1/2 oz
    corn muffin mix
  • 2-1/2 c
    frozen corn, defrosted
  • 16 oz
    can creamed corn
  • 1 c
    evaporated skim milk
  • 2 Tbsp
    butter, melted
  • 1 tsp
    Mrs. Dash table blend
  • 1/4 tsp
    freshly ground nutmeg

How To Make family fav crock pot corn casserole

  • Greased Crock Pot.
    Grease your slow cooker or use a liner.
  • Cream cheese, sugar, and eggs in a Crock Pot.
    Beat the cream cheese. Stir in the eggs and sugar; blend well.
  • Corn muffin mix added to Crock Pot.
    Add the corn muffin mix and remaining ingredients; blend well.
  • Casserole cooking in the Crock Pot.
    Pour into slow cooker and cook on high for 2-4 hours, depending on your Crock Pot. DO NOT double this recipe. The middle will not cook through.