I have requests every year for this dish, especially around the holidays! I've never found anyone who didn't like it and I've shared this with so many friends, neighbors, and family members!
Blue Ribbon Recipe
We loved the method of cooking this holiday favorite. Using the Crock Pot opens space in the crowded oven. The corn casserole turns out sweet and creamy with a hint of savory flavor from the seasoning. This easy side dish will quickly become a family favorite.
Ingredients For family fav crock pot corn casserole
light cream cheese
corn muffin mix
frozen corn, defrosted
can creamed corn
evaporated skim milk
Mrs. Dash table blend
freshly ground nutmeg
How To Make family fav crock pot corn casserole
Grease your slow cooker or use a liner.
Beat the cream cheese. Stir in the eggs and sugar; blend well.
Add the corn muffin mix and remaining ingredients; blend well.
Pour into slow cooker and cook on high for 2-4 hours, depending on your Crock Pot. DO NOT double this recipe. The middle will not cook through.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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