Cheesy Corn Dip With Bacon And Jalapenos
I use frozen corn however you could use canned, drained corn.
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smokey flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!
Note: We baked ours for about 15 minutes in the oven. It was perfect!
- 24 oz
- corn frozen, or canned & drained
- 1 pkg
- 8 oz
- cream cheese
- 2 c
- mexican blend shredded cheese
- 4 oz
- can chopped jalapenos, undrained
- 1/2 c