cheesy corn dip with bacon and jalapenos
I recently made this for a potluck and everyone loved it. I served it with the scoop style tortilla chips. I use frozen corn however you could use canned, drained corn.
Blue Ribbon Recipe
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smoky flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
6 - 8
Ingredients
- 24 ounces corn frozen, or canned & drained
- 1 package bacon
- 8 ounces cream cheese
- 2 cups Mexican blend shredded cheese
- 1 can chopped jalapenos, undrained, 4 oz.
- 1/2 cup milk
How To Make cheesy corn dip with bacon and jalapenos
Test Kitchen Tips
We baked ours for about 15 minutes in the oven. It was perfect!
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Step 1Cook bacon then set aside to cool. -
Step 2In saucepan put corn, cream cheese, jalapenos, milk, and half of the shredded cheese.
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Step 3Heat until blended and cheese melted. Remove from heat.
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Step 4Cut the bacon into small pieces and add half to the corn mixture. Mix completely.
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Step 5Transfer mixture to oven-safe pan. Top with remaining shredded cheese and bacon pieces.
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Step 6Cook at 350 in the oven or microwave until cheese is melted.
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Step 7Serve with tortilla chips and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Keyword:
#JALAPENO
Keyword:
#bacon
Keyword:
#corn dip
Collection:
The Great Tailgate!
Ingredient:
Non-Edible or Other
Method:
Stove Top
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