Real Recipes From Real Home Cooks ®

cheesy corn dip with bacon and jalapenos

★★★★★ 1
a recipe by
Denise Paduano
Scottsdale, AZ

I recently made this for a potluck and everyone loved it. I served it with the scoop style tortilla chips. I use frozen corn however you could use canned, drained corn.

Blue Ribbon Recipe

Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smoky flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 6 - 8
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For cheesy corn dip with bacon and jalapenos

  • 24 oz
    corn frozen, or canned & drained
  • 1 pkg
  • 8 oz
    cream cheese
  • 2 c
    Mexican blend shredded cheese
  • 1 can
    chopped jalapenos, undrained, 4 oz.
  • 1/2 c

How To Make cheesy corn dip with bacon and jalapenos

Test Kitchen Tips
We baked ours for about 15 minutes in the oven. It was perfect!
  • 1
    Cook bacon then set aside to cool.
  • 2
    In saucepan put corn, cream cheese, jalapenos, milk, and half of the shredded cheese.
  • 3
    Heat until blended and cheese melted. Remove from heat.
  • 4
    Cut the bacon into small pieces and add half to the corn mixture. Mix completely.
  • 5
    Transfer mixture to oven-safe pan. Top with remaining shredded cheese and bacon pieces.
  • 6
    Cook at 350 in the oven or microwave until cheese is melted.
  • 7
    Serve with tortilla chips and enjoy!