Delectable Fruit Cobbler Recipes

Delectable Fruit Cobbler Recipes

Fruit cobbler – the quintessential dessert that captures summertime. Imagine biting into sweet blueberries or cherries, luscious blackberries, or juicy peaches inside a buttery crust. With their simplicity and versatility, anyone can make delectable fruit cobbler recipes, and they’re the perfect dessert for everything from a birthday party to a backyard barbecue. Indulge in one of these fruity cobblers all summer long.

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“I like to take a basic recipe and tweak it a bit. I live just up the interstate from Poteet, Texas and I absolutely love strawberries! This recipe works best when you use fresh strawberries. Don’t worry if the berries aren’t sweet enough… macerating them adds to the flavor.” – Shery
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“My family loves blueberries very much and they are so delicious and moist and tasty. I make this cobbler for our home and parties.” – Lisa
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“Great with mangoes from the Philippines. The best in the world! Mangoes from the supermarket may be used as well. This recipe is one of the most requested desserts in my family. Great with vanilla ice cream!” – Lucy
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“I love a nice and juicy peach cobbler with some good crust on top and this one hits the spot! This is about what Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating!” – David
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“I needed to use some fruit and came up with this cobbler recipe.” – MiMi
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“Just love peaches!” – Dawn
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“This easy five-ingredient blackberry cobbler is full of berries and sugary crust. It’s the perfect summer treat served with ice cream.” – Debbie
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“I learned to cook by watching my mother who seldom used a recipe. This is one of those recipes I normally do the same way, but today I measured after I poured to get it down on paper. This was a family favorite when I was a kid, and still one in my home today some (um) decades later.” – Judy
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“This is a delicious cobbler for anyone who isn’t crazy about peaches! It’s perfect for summertime and it’s easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will amaze you!” – Melissa
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“Grandma made this recipe every year when the cherries were ripe. It’s so good warm with ice cream. I like to sprinkle a little cinnamon sugar on top of the cobbler topping before baking.” – Kathie
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“With the strawberry season just around the corner, this is a quick and easy cobbler full of flavor and goodness.” – Lisa
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“This is my husband’s absolute favorite dessert. It’s also my own recipe. He has requested it for his birthday for the past 26 years. His Granny always made hers this way, so I had to learn to make mine like he was used to. To me, it’s a lot like a peach pie, but he says no…lol!” – Cassie