Cantaloupe Peach Cobbler

Name: Cantaloupe Peach Cobbler
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ripe cantaloupe, seeded, peeled, cubed; 1 can(s) large, peaches - drained; 1/2 c sugar; 1/4 tsp ground ginger; 1/2 tsp nutmeg; 1 tsp cinnamon; 1 tsp vanilla; 1/2 stick butter; 1 pinch salt; 1 stick butter (to be melted in pan during preparation); TOPPING; 1 c flour, self rising; 1 c sugar; 1 c milk; 1 tsp vanilla; 1/4 tsp cinnamon

By Melissa Johnson
@genealogymama

This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will AMAZE you! I hope you all enjoy it!

Blue Ribbon Recipe

Warm cantaloupe?! Turns out it's amazing! I sure never would have thought it up by myself, so thank goodness for Melissa. We just loved this recipe. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

75 Comments

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1

ripe cantaloupe, seeded, peeled, cubed
1 can(s)

large, peaches - drained
1/2 c

sugar
1/4 tsp

ground ginger
1/2 tsp

nutmeg
1 tsp

cinnamon
1 tsp

vanilla
1/2 stick

butter
1 pinch

salt
1 stick

butter (to be melted in pan during preparation)
TOPPING
1 c

flour, self rising
1 c

sugar
1 c

milk
1 tsp

vanilla
1/4 tsp

cinnamon

How to Make Cantaloupe Peach Cobbler

Step-by-Step

Combine all cobbler ingredients in large saucepan. Cook till fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven till melted. As this is melting, mix topping.
Mix together all topping ingredients till smooth. If topping is too thick, add more milk till thinned.
Pour fruit into pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired. Bake at 350 deg till golden brown and bubbly (approx. 35 minutes). Remove from oven and serve while warm. Can top with whipped cream or ice cream.

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