Cantaloupe Peach Cobbler

By Melissa Johnson
@genealogymama

This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will AMAZE you! I hope you all enjoy it!

Rating:

★★★★★ 6 votes

Comments:

75 Comments

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Warm cantaloupe?! Turns out it's amazing! I sure never would have thought it up by myself, so thank goodness for Melissa. We just loved this recipe.

Ingredients

1: ripe cantaloupe, seeded, peeled, cubed
1 can(s): large, peaches - drained
1/2 c: sugar
1/4 tsp: ground ginger
1/2 tsp: nutmeg
1 tsp: cinnamon
1 tsp: vanilla
1/2 stick: butter
1 pinch: salt
1 stick: butter (to be melted in pan during preparation)
1 c: flour, self rising
1 c: sugar
1 c: milk
1 tsp: vanilla
1/4 tsp: cinnamon

How to Make Cantaloupe Peach Cobbler

Step-by-Step

1Combine all cobbler ingredients in large saucepan. Cook till fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
2Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven till melted. As this is melting, mix topping.
3Mix together all topping ingredients till smooth. If topping is too thick, add more milk till thinned.
4Pour fruit into pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired. Bake at 350 deg till golden brown and bubbly (approx. 35 minutes). Remove from oven and serve while warm. Can top with whipped cream or ice cream.