cantaloupe peach cobbler

Name: Cantaloupe Peach Cobbler
Prep time: 30 min
Cook time: 35 min
Yield: 10 serving(s)
Cuisine: American
Ingredients: ## COBBLER; 1 - ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups); 1 can(s) peaches drained (30 oz); 1/2 cup(s) granulated sugar; 1/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1 1/2 stick(s) butter, divided; 1 pinch(es) salt; ## TOPPING; 1 cup(s) self-rising flour; 1 cup(s) granulated sugar; 1 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) ground cinnamon

(7 RATINGS)

8.31K Pinches 7 Photos

Melissa Johnson

Clifton, TN

Updated on May 1, 2026

This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime, and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will amaze you! I hope you all enjoy it.

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A slice of Cantaloupe Peach Cobbler with ice cream.

Blue Ribbon Recipe

Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa. A delicious summertime dessert.

— The Test Kitchen

prep time 30 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

COBBLER
1 ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups)
1 can peaches drained (30 oz)
1/2 cup granulated sugar
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 sticks butter, divided
1 pinch salt
TOPPING
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

How To Make cantaloupe peach cobbler

Step 1

Combine cantaloupe, peaches, sugar, ginger, nutmeg, cinnamon, vanilla, 1/2 stick of butter, and a pinch of salt in a saucepan. Cook until the fruit is softened and the sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings, but it will all depend on your taste.

Step 2

Place the remaining 1 stick of butter in a 13 x 9 pan and melt in a 350 degree oven while the oven preheats. As this is melting, mix the topping. Mix all topping ingredients until smooth. If the topping is too thick, add more milk until thinned.
Step 3

Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
Step 4

Bake at 350 degrees until golden brown and bubbly, approximately 35 minutes.
Step 5

Remove from oven and serve while warm. Can top with whipped cream or ice cream.
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Nutrition Facts

(per serving*)

calories: 353kcal, carbohydrates: 53g, cholesterol: 39mg, fat: 15g, fiber: 2g, protein: 4g, saturated fat: 9g, sodium: 148mg, sugar: 42g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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