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cantaloupe peach cobbler

(7 RATINGS)
8.31K Pinches 7 Photos
genealogymama avatar
Clifton, TN
Updated on Feb 8, 2020

This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime, and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will AMAZE you! I hope you all enjoy it!

Blue Ribbon Recipe

Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa. A delicious summertime dessert.

— The Test Kitchen
prep time 30 Min
cook time 35 Min
method Bake
yield

Ingredients

  • 1 - ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups)
  • 1 can large, peaches - drained, 30 oz.
  • 1/2 cup sugar
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 stick butter
  • 1 pinch salt
  • 1 stick butter (to be melted in pan during preparation)
  • TOPPING
  • 1 cup flour, self-rising
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon

How To Make cantaloupe peach cobbler

  • Cobbler filling ingredients in a saucepan.
    Step 1
    Combine all cobbler ingredients in a large saucepan. Cook until fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
  • Topping ingredients whisked together in a bowl.
    Step 2
    Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven until melted. As this is melting, mix topping. Mix together all topping ingredients until smooth. If topping is too thick, add more milk until thinned.
  • Fruit and topping ingredients poured into the baking dish.
    Step 3
    Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
  • Cantaloupe Peach Cobbler baked until golden brown.
    Step 4
    Bake at 350 deg until golden brown and bubbly (approx. 35 minutes).
  • A slice of Cantaloupe Peach Cobbler with ice cream.
    Step 5
    Remove from oven and serve while warm. Can top with whipped cream or ice cream.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Keyword: #cobbler
Keyword: #peach
Keyword: #cantaloupe
Ingredient: Fruit
Method: Bake
Culture: American

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