Cantaloupe Peach Cobbler

Name: Cantaloupe Peach Cobbler
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 0
Cuisine: American
Ingredients: 1 ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups); 1 can(s) large, peaches - drained, 30 oz.; 1/2 c sugar; 1/4 tsp ground ginger; 1/2 tsp nutmeg; 1 tsp cinnamon; 1 tsp vanilla; 1/2 stick butter; 1 pinch salt; 1 stick butter (to be melted in pan during preparation); TOPPING; 1 c flour, self-rising; 1 c sugar; 1 c milk; 1 tsp vanilla; 1/4 tsp cinnamon

By Melissa Johnson
@genealogymama

This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will AMAZE you! I hope you all enjoy it!

Blue Ribbon Recipe

Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa. A delicious summertime dessert. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

79 Comments

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1

ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups)
1 can(s)

large, peaches - drained, 30 oz.
1/2 c

sugar
1/4 tsp

ground ginger
1/2 tsp

nutmeg
1 tsp

cinnamon
1 tsp

vanilla
1/2 stick

butter
1 pinch

salt
1 stick

butter (to be melted in pan during preparation)
TOPPING
1 c

flour, self-rising
1 c

sugar
1 c

milk
1 tsp

vanilla
1/4 tsp

cinnamon
Add Ingredients to Grocery List

How to Make Cantaloupe Peach Cobbler

Step-by-Step

Combine all cobbler ingredients in a large saucepan. Cook until fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven until melted. As this is melting, mix topping. Mix together all topping ingredients until smooth. If topping is too thick, add more milk until thinned.
Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
Bake at 350 deg until golden brown and bubbly (approx. 35 minutes).
Remove from oven and serve while warm. Can top with whipped cream or ice cream.

Printable Recipe Card

About Cantaloupe Peach Cobbler

Course/Dish: Fruit Desserts Other Desserts

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #cobbler #peach #cantaloupe

Georgia Peach Cobbler

Peachy Peach Cobbler

Iron Skillet Peach Cobbler

Show 79 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

February Recipes With Seasonal Produce

Cooking with seasonal produce this time of year is a treat for your taste buds! While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Check out […]

11 Healthy Meatless Meals

Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]