Homemade Peach Cobbler
By
David Brandon
@FRESHBAKEDIN48
1
I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot !
This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !
This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !
Rating:
★★★★★ 3 votes5
Comments:
Serves:
5
Prep:
20 Min
Cook:
35 Min
Method:
Convection Oven
Ingredients
-
5 cripe juicey peaches ,sliced
-
1 csugar
-
1 Tbspcornstarch
-
1/2 tspground cinnamon
-
1/2 tsppure vanilla extract
-
1/4 stickbutter
-
BISCUIT TOP ( BELOW )
-
1 1/4 call - purpose flour
-
1/2 tspsalt
-
1 1/2 tspbaking powder
-
1/2 stickbutter
-
1/2 cmilk
How to Make Homemade Peach Cobbler
- Preheat oven 425*F
Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10"
baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below ) - In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
- Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.
About Homemade Peach Cobbler
Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
