Homemade Peach Cobbler

Name: Homemade Peach Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Cuisine: American
Ingredients: 5 c ripe juicey peaches ,sliced; 1 c sugar; 1 Tbsp cornstarch; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/4 stick butter; BISCUIT TOP ( BELOW ); 1 1/4 c all - purpose flour; 1/2 tsp salt; 1 1/2 tsp baking powder; 1/2 stick butter; 1/2 c milk

By David Brandon
@FRESHBAKEDIN48

I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot !
This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

5 c

ripe juicey peaches ,sliced
1 c

sugar
1 Tbsp

cornstarch
1/2 tsp

ground cinnamon
1/2 tsp

pure vanilla extract
1/4 stick

butter
BISCUIT TOP ( BELOW )
1 1/4 c

all - purpose flour
1/2 tsp

salt
1 1/2 tsp

baking powder
1/2 stick

butter
1/2 c

milk
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How to Make Homemade Peach Cobbler

Step-by-Step

Preheat oven 425*F
Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10"
baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below )
In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.

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