Homemade Peach Cobbler
By
David Brandon
@FRESHBAKEDIN48
1
This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !
★★★★★ 3 votes5
Ingredients
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5 cripe juicey peaches ,sliced
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1 csugar
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1 Tbspcornstarch
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1/2 tspground cinnamon
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1/2 tsppure vanilla extract
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1/4 stickbutter
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BISCUIT TOP ( BELOW )
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1 1/4 call - purpose flour
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1/2 tspsalt
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1 1/2 tspbaking powder
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1/2 stickbutter
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1/2 cmilk
How to Make Homemade Peach Cobbler
- Preheat oven 425*F
Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10"
baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below ) - In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
- Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.