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lisa's blueberry cobbler

(2 ratings)
Blue Ribbon Recipe by
Lisa Johnson
Macon, GA

My family loves blueberries very much and they are so delicious and moist and tasty. I make this cobbler for our home and parties.

Blue Ribbon Recipe

This blueberry cobbler is bursting with fresh blueberries. It's a classic double crust cobbler. Once baked, the cobbler is warm and bubbly with a sugary crust. Perfect with a scoop of vanilla ice cream. A delicious summer dessert and a wonderful way to bake with blueberries when they're in season.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 10 to 12 servings
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For lisa's blueberry cobbler

  • 4 c
  • 3/4 c
    granulated sugar
  • 1 Tbsp
    all-purpose flour
  • pinch
  • 1/2 stick
    butter or margarine
  • 3 c
    all-purpose flour
  • 1/2 tsp
  • 1 c
  • 1/4 c
    cold water
  • 2 Tbsp

How To Make lisa's blueberry cobbler

  • Flour, salt, sugar, and shortening in a bowl.
    Preheat the oven to 375 F. For the cobbler crust combine the flour, salt, and sugar in a bowl. Add the shortening.
  • Flour, salt, sugar, and shortening combined with a fork.
    Mix everything together well using a fork or your fingertips until crumbly.
  • Water added to form a dough.
    Add the water and mix a form a moist ball of dough.
  • Half the dough rolled out.
    On a floured board, roll out half of the dough to make a crust that fits the bottom of the baking dish in which the cobbler is being made.
  • Dough in a baking dish and pricked with a fork.
    Press the crust into the baking dish and prick it with a fork a few times.
  • Baking the cobbler crust.
    Bake in 375 F oven for 10 minutes. It should look done but not brown. Cool 10 to 12 minutes.
  • Blueberries, sugar, flour, and salt in a bowl.
    For the filling, wash the blueberries. Mix the blueberries, sugar, flour, and salt.
  • Blueberries poured into cooled crust.
    Pour the fruit mixture on top of the bottom crust.
  • Dotting pan with butter.
    Dot the berries with the butter.
  • Remaining crust rolled out.
    Roll out the rest of the dough.
  • Second crust on top of the blueberries.
    Place it on top of the fruit and prick it with a fork a few times.
  • Brushing crust with butter.
    Brush the top crust with melted butter and sprinkle sugar.
  • Cobbler baked until golden brown.
    Bake the cobbler at 375 F for about 45 to 50 minutes.

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