Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lisa's blueberry cobbler

(3 RATINGS)
581 Pinches 17 Photos
georgiagirl48 avatar
Macon, GA
Updated on Jun 14, 2022

My family loves blueberries very much and they are so delicious and moist and tasty. I make this cobbler for our home and parties.

Blue Ribbon Recipe

This blueberry cobbler is bursting with fresh blueberries. It's a classic double crust cobbler. Once baked, the cobbler is warm and bubbly with a sugary crust. Perfect with a scoop of vanilla ice cream. A delicious summer dessert and a wonderful way to bake with blueberries when they're in season.

— The Test Kitchen
prep time 30 Min
cook time 45 Min
method Bake
yield 10 to 12 servings

Ingredients

  • 4 cups blueberries
  • 3/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • pinch salt
  • 1/2 stick butter or margarine
  • COBBLER CRUST
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1/4 cup cold water
  • 2 tablespoons sugar

How To Make lisa's blueberry cobbler

  • Flour, salt, sugar, and shortening in a bowl.
    Step 1
    Preheat the oven to 375 F. For the cobbler crust combine the flour, salt, and sugar in a bowl. Add the shortening.
  • Flour, salt, sugar, and shortening combined with a fork.
    Step 2
    Mix everything together well using a fork or your fingertips until crumbly.
  • Water added to form a dough.
    Step 3
    Add the water and mix a form a moist ball of dough.
  • Half the dough rolled out.
    Step 4
    On a floured board, roll out half of the dough to make a crust that fits the bottom of the baking dish in which the cobbler is being made.
  • Dough in a baking dish and pricked with a fork.
    Step 5
    Press the crust into the baking dish and prick it with a fork a few times.
  • Baking the cobbler crust.
    Step 6
    Bake in 375 F oven for 10 minutes. It should look done but not brown. Cool 10 to 12 minutes.
  • Blueberries, sugar, flour, and salt in a bowl.
    Step 7
    For the filling, wash the blueberries. Mix the blueberries, sugar, flour, and salt.
  • Blueberries poured into cooled crust.
    Step 8
    Pour the fruit mixture on top of the bottom crust.
  • Dotting pan with butter.
    Step 9
    Dot the berries with the butter.
  • Remaining crust rolled out.
    Step 10
    Roll out the rest of the dough.
  • Second crust on top of the blueberries.
    Step 11
    Place it on top of the fruit and prick it with a fork a few times.
  • Brushing crust with butter.
    Step 12
    Brush the top crust with melted butter and sprinkle sugar.
  • Cobbler baked until golden brown.
    Step 13
    Bake the cobbler at 375 F for about 45 to 50 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Collection: Summer Desserts!
Ingredient: Fruit
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes