French Recipes

A serving dish with meat, carrots and pearl onions in a white sauce.

Blanquette De Veau • Veal Stew

By Francine Lizotte

With a creamy and rich sauce, this is the perfect French dish to serve for ...

Salade De Pommes De Terre (french Potato Salad)

By Chef Potpie (Laurel)

This is one of my forgotten recipes from the 80s that I fished out of ...

(1 rating)

French Onion Soup Burgers

By Chef Potpie (Laurel)

A burger that tastes like French Onion soup! YUM! .

(7 ratings)

Asparagus With Parmesan Vinaigrette

By Barbara Lentz

Great side dish

French Essentials: Daube De Boeuf (stew Of Beef)

By Andy Anderson !

This is my variation of a classic Daube de Boeuf Provencal. I have made several ...

French Fries

By Francine Lizotte

Crispy on the outside and tender on the inside, these are better than the ones ...

Quiche Lorraine

By Beth Pierce

This scrumptious Quiche Lorraine is loaded with crispy bacon, gruyere cheese and sweet sauteed onions ...

Slow Cooker Beef Burguignon

By Amy H.

Fun Beef Fact: The United States and Brazil are the top beef producing countries in ...

Steamed mussels in a bowl along with a lemon wedge and a slice of bread.

Moules Marinière

By Francine Lizotte

Elegant and quick & easy to make, this classic recipe is so tasty and can ...

French Onion Chicken

By Barbara Lentz

Yummy cheesy chicken

Cassoulet

By Sheila Nakata

This is a French-inspired white bean and meat stew. Pronounced cas-sue-lay. I found this recipe ...

(2 ratings)

Scrambled eggs on English muffins garnished with chives and raspberries.

Creamy French Eggs

By Francine Lizotte

Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!

Vanilla Meringues (quick & Easy)

By Family Favorites

Another of my grandmother's recipes that she taught her culinary students. Out of all the ...

(1 rating)

Baked Brie

By Beth Pierce

Never in the history of appetizers has there been a more elegant or easier recipe ...

Strawberry Chocolate Eclair Fantasy

By Brandi Kirkpatrick

I whip out this dessert to impress company. However, it does require some setting time, ...

(23 ratings)

Fondant Potatoes

By Beth Pierce

These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter and ...

Mushroom Essentials: Duxelles

By Andy Anderson !

Duxelles (pronounced duck-sell) is a French mushroom base that is used in many recipes. For ...

Sinful Chocolate Mousse

By Bill Wesley

Even in restaurants, chocolate mousse seems to be nothing more than chocolate pudding. This recipe ...

(2 ratings)

A small bowl filled with mushroom paste with a few whole mushrooms in the background with crackers.

Duxelles

By Francine Lizotte

It’s definitely a delicious versatile condiment. This mushroom paste can be added to many different ...

French Toast

By Beth Pierce

This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground ...

Mussel, White Wine, & Garlic Cream Soup

By Barbara Lentz

Good with some crusty bread

A couple croquettes on a blue serving plate.

Turkey Croquettes

By Francine Lizotte

Creamy on the inside and crispy on the outside, these are full of flavor. A ...

Duchess Potatoes

By Beth Pierce

Duchess Potatoes are little fancy bundles of mashed potatoes that are piped, brushed with butter ...

Rich flavor created in under two hours (instead of two days) with the Instant Pot. Served with homemade sourdough bread. Also topped with homemade sourdough croutons instead of a slice of French bread, then shredded Gruyere/Emmentaler and broiled to melt.

Instant Pot French Onion Soup

By Kristin Flannery

Create rich flavors in under two hours instead of two days by using the Instant ...

(1 rating)