french onion soup burgers

★★★★★ 4 Reviews
ChefPotpie avatar
By Chef Potpie (Laurel)
from Southworth, WA

A burger that tastes like French Onion soup! YUM! .

★★★★★ 4 Reviews
serves 4
prep time 30 Min
cook time 45 Min
method Pan Fry

Ingredients For french onion soup burgers

  • 2 Tbsp
    olive oil
  • 2 md
    onions, thinly sliced
  • 1/2 tsp
    salt
  • pinch
    red pepper flakes
  • 1 Tbsp
    butter
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    sugar
  • a few dash
    worcestershire sauce
  • 4 slice
    fontina cheese
  • 4
    toasted onion or roasted garlic ciabatta buns, sliced in half
  • 8 slice
    gruyere cheese

How To Make french onion soup burgers

  • 1
    Heat olive oil over medium heat in large cast iron skillet. Add onions, salt and red pepper flakes and cook, stirring every 5 minutes or so, for about 15 minutes, until they begin to color.
  • 2
    Add the butter and continue to cook, stiriring occasionally, for another 15 minutes until onions are caramelized and sweet. Remove to a plate.
  • 3
    Mix together the seasoning ingredients, (salt, pepper, onion powder, garlic powder and sugar.)
  • 4
    Shape burger into 4 patties and season with seasoning mixture. Wipe out skillet, grease, and heat over medium heat. Place burgers in skillet and cook for a few minutes until half-way cooked, turn over and cook to your desired doneness.
  • 5
    When burgers are done, remove the pan from the heat, dash each burger with worcestershire, place a slice of fontina on top of each, and cover the skillet with a lid.
  • 6
    Meanwhile, turn oven broiler on high. On a baking sheet place buns cut side up and place a slice of gruyere on each piece. Place under broiler until cheese bubbles up and browns.
  • 7
    Remove from boiler, add the burgers and caramelized onions and serve.

Categories & Tags for French Onion Soup Burgers:

ADVERTISEMENT
ADVERTISEMENT