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creamy french eggs

25 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Dec 8, 2020

Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!

prep time 5 Min
cook time 20 Min
method Stove Top
yield 2 servings

Ingredients

  • 2 large free-run eggs
  • 1 teaspoon dijon mustard
  • 4 tablespoons 35% heavy cream, divided
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 tablespoon clarified butter
  • 1 ounce jarlsberg cheese (substitute emmental or gruyère), grated
  • 1 tablespoon fresh chives, finely chopped plus more for garnish
  • 1 english muffin, toasted and buttered

How To Make creamy french eggs

  • Step 1
    In a small bowl, add eggs, Dijon mustard, 2 tbsp. heavy cream, salt and pepper. Scrambled the mixture using a fork until very well incorporated and set aside.
  • Step 2
    In a small skillet over medium-low heat, add butter and when it gets hot, add egg mixture. Stir with spatula, lifting the skillet often to cool off while still stirring.
  • Step 3
    10 minutes later, add cheese and the remaining 2 tbsp. cream. Continue stirring, lifting the pan to cool off, until the eggs thicken, about another 10 minutes. Add chopped chives, stir and cook for 30 seconds.
  • Step 4
    Drop the eggs on top of toasted and buttered English muffins and garnish with chives. Makes 2 servings
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/kOE_2zzBqzk
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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