French Recipes

French Meringue (meringue Kisses)

By Annastiina Salonen

French meringue is the basic meringue which many have learned to know first. Unlike the ...

Swiss Meringue

By Annastiina Salonen

The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ...

Brioche Bread

By Francine Lizotte

With a nice buttery flavor, this is a perfect bread to serve with your meal ...

Diplomat Cream

By Annastiina Salonen

Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ...

Roasted Cauliflower Soup

By Julie Bailey

My family loves cauliflower and we've been experimenting with different ways to use this versatile ...

Mayonnaise

By Annastiina Salonen

In the mayonnaise recipes mustard is often used but it doesn't need to be a ...

Chocolate Hazelnut Yule Log

By Annastiina Salonen

Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ...

A split photo, of almonds and the flour made out of them.

Blanching And Pulverizing Nuts

By Annastiina Salonen

When a recipe asks for nut flour or powder then it might be found from ...

Garlic Confit

By Barbara Lentz

These cloves are great just spread on a cracker or crostini

Great to serve on Christmas morning. There is enough filling for two-store bought crusts or one homemade deep dish pie crust.

Crab Quiche

By Melissa Snow

Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. ...

Ratatouille Redo

By Glenda Purvis

I love a good vegetable casserole and ratatouille is one of those wonderful concoctions that ...

French Onion Chicken And Rice

By Denise Miles

I love the French Onion Flavor This is a combination of 2 recipes. ...

A nice creamy onion sauce over a grilled pork chop

Soubise Sauce

By Francine Lizotte

Creamy, smooth and tasty, this sauce is an excellent choice for enhancing and elevating your ...

Honey Crisp Apple Pie

By Nor Mac

This pie is made with honey crisp apples and a butter crust. It’s topped ...

It's a nice combination of poultry, lamb and pork along with vegetables.

Cassoulet

By Francine Lizotte

This traditional French dish is packed with flavor! It's a great comfort food recipe to ...

This sauce is traditionally served with steaks but can also be used with fish, eggs, sandwiches, and steamed vegetable.

Béarnaise Sauce

By Francine Lizotte

This sauce is traditionally served with steaks but can also be used with fish, eggs, ...

Coconut Berry Macadamia French Toast

By Diane M.

I love nutty, loaded sweet stuff! This has all my fav's all put together... Great ...

(3 ratings)

A couple fillets of sole garnished with capers and a sprig of parsley

Sole Meunière

By Francine Lizotte

Tasty, delicate and the flavors nicely balanced, this quick & easy recipe is amazing!

Homemade Puff pastry dough, wrapped and ready to use.

Puff Pastry Dough From Scratch

By Chrissy Hackley

This recipe makes amazing puffy and crisp puff pastries! I have been making my own ...

French Market Soup

By Dana Kruckenberg

French market soup is hearty, meaty, full of flavor, and versatile. It's perfect for Christmas ...

(5 ratings)

Seared Scallops With Raspberry Hollandaise

By Barbara Lentz

Yummy scallops with a creamy slightly sweet hollandaise

Duck Legs Confit

By Barbara Lentz

Confit is a French technique where you cook and store the meat in it's own ...

Savory Beef & Cheese Layered Crepes

By Barbara Lentz

I love crepes and thought one night why not make crepes lasagna style. My husband ...

Tomates Garnies Aux Oeufs (deviled Tomatoes)

By Marion Wilting

This is a typical hors d'oeuvre from the Provence

(1 rating)