crab quiche
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For crab quiche
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2frozen pie shells
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1 Tbspolive oil
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1 mdred onion, chopped
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4extra large eggs
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1 chalf-and-half
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1/2 tspseasoned pepper
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1/4 tspcayenne pepper
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3-6 ozcans lump crab meat
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2 cwhite cheddar, shredded
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2 tspparsley freshly chopped
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2 Tbspparmesan cheese, grated
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1 tspold bay seasoning
How To Make crab quiche
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1Preheat oven to 350 degrees. Place the pie on a baking sheet to avoid any potential mess.
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2Heat the olive oil on medium high. Saute the onions until tender, about 5 minutes. Set aside.
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3In a large bowl, whisk the eggs and half-and-half. Add seasoned pepper, cayenne, parsley, and Old Bay. Stir in the crab, onions, and one cup of the white cheddar until just combined.
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4Transfer the mixutre to the pie shells. Scatter the remaining white cheddar and parmesan on top of the quiche.
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5Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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