french onion chicken and rice

Name: French Onion Chicken and Rice
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: French
Ingredients: 1 stick(s) butter; 2 pound(s) chicken breasts, boneless and skinless; 1 cup(s) onions- chopped; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) garlic powder; 1 can(s) cream of mushroom soup; 1 package(s) lipton dry onion soup mix; 1 plus 2 cup(s) chicken stock; 1-1/2 cup(s) long grain rice; 2 cup(s) sharp cheddar cheese -divided

34 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Dec 9, 2021

I love the French Onion Flavor This is a combination of 2 recipes. Hubby requested it be made again!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 stick butter
2 pounds chicken breasts, boneless and skinless
1 cup onions- chopped
3 tablespoons all purpose flour
1 tablespoon garlic powder
1 can cream of mushroom soup
1 package lipton dry onion soup mix
1 plus 2 cups chicken stock
1-1/2 cup long grain rice
2 cups sharp cheddar cheese -divided

How To Make french onion chicken and rice

Step 1

Cook chicken and shred. Set aside. In a large pot, melt butter on med/high heat, then add in onions. Cook onions until brown and Golden- Carnalized slightly . Add in Garlic powdercream of mushroom soup, and Lipton onion soup mix.

Step 2

Add in flour. stir and cook out flour. Pour in 1 cup chicken stock. and stir until thickened some.
Step 3

Secure a 13x9 pan. Grease with cookng spray. Layer bottom with shredded chicken, then evenly sprinkle dry rice over chicken.
Step 4

Preheat oven to 350 degrees.
Step 5

Pour over onion mixture slowly and evenly. Slowly add 2 more cups of chicken stock. Do not stir. Sprinkle more Cheese evenly.
Step 6

Bake 45 min. , or until rice is absorbed by liquid. It should be golden and Bubbly too!
Step 7

Serve with fresh vegetables or salad
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