Real Recipes From Real Home Cooks ®

french onion chicken and rice

Recipe by
Denise Miles
Auburn, AL

I love the French Onion Flavor This is a combination of 2 recipes. Hubby requested it be made again!

yield 8 -10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For french onion chicken and rice

  • 1 stick
  • 2 lb
    chicken breasts, boneless and skinless
  • 1 c
    onions- chopped
  • 3 Tbsp
    all purpose flour
  • 1 Tbsp
    garlic powder
  • 1 can
    cream of mushroom soup
  • 1 pkg
    lipton dry onion soup mix
  • 1 plus 2 c
    chicken stock
  • 1-1/2 c
    long grain rice
  • 2 c
    sharp cheddar cheese -divided

How To Make french onion chicken and rice

  • 1
    Cook chicken and shred. Set aside. In a large pot, melt butter on med/high heat, then add in onions. Cook onions until brown and Golden- Carnalized slightly . Add in Garlic powdercream of mushroom soup, and Lipton onion soup mix.
  • 2
    Add in flour. stir and cook out flour. Pour in 1 cup chicken stock. and stir until thickened some.
  • 3
    Secure a 13x9 pan. Grease with cookng spray. Layer bottom with shredded chicken, then evenly sprinkle dry rice over chicken.
  • 4
    Preheat oven to 350 degrees.
  • 5
    Pour over onion mixture slowly and evenly. Slowly add 2 more cups of chicken stock. Do not stir. Sprinkle more Cheese evenly.
  • 6
    Bake 45 min. , or until rice is absorbed by liquid. It should be golden and Bubbly too!
  • 7
    Serve with fresh vegetables or salad