Real Recipes From Real Home Cooks ®

garlic confit

Recipe by
barbara lentz
beulah, MI

These cloves are great just spread on a cracker or crostini

yield serving(s)
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For garlic confit

  • 4
    head of garlic cloves peeled
  • 3 sprig
  • olive oil

How To Make garlic confit

  • 1
    Preheat oven 275 degrees. Add the cloves to a baking dish. Add enough oil to just cover all the cloves. Place the thyme spigs in the oil
  • 2
    Cover and bake for 1 hour and 15 minutes. Remove from oven and store in oil in fridge.
  • 3
    To use drain the oil but keep it for cooking. Spread the cloves on toast or crusty bread or into dishes.

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