This pie is made with honey crisp apples and a butter crust. It’s topped off with a cinnamon crumb topping. Enjoy!
prep time30 Min
cook time1 Hr
Ingredients For honey crisp apple pie
medium-large honey crisp apples peeled and cut into 1/4 inch slices
cold water divided
packed light brown sugar
light brown sugar
plus 2 tb butter
How To Make honey crisp apple pie
Peel apples and cut into 1/4 inch slices
Place in large kettle with butter and 2TBs of water. Cook until butter is melted.
Add sugar, Spices and raisins if desired. Stir well. Cook on medium heat covered for 10 minutes.
Mix 3 tablespoons of cold water with the 2 tablespoons of cornstarch.
Slowly add cornstarch mixture to apples and stir well until thickened. Remove from heat to cool. Make sure filling is cool before filling crust.
In a bowl mix all ingredients together for crumb topping. It will look slightly crumbly. Place in refrigerator.
I a food processor or blender. Add the flour and salt. Pulse together until combined.
Cut cold butter up. Add to flour mixture and pulse together.
Add a TB of cold ice water and pulse. Add another tablespoon of ice water and pulse again. Pulse until it forms a ball. Add 1 tablespoon of water at a time as needed. Usually, you only need 2 to 3 tablespoons.
Remove dough. Place on plastic wrap snd flatten with hand into a circle. Refrigerate until needed.
Roll on floured surface using wax paper to cover dough. Roll about a 12” circle. Lift and place in pie pan. Make sure edges are covered.
Preheat oven to 350°. Bake piecrust for 10 minutes at 350 degree’s. Remove from oven and set aside.
Put the filling inside the crust and sprinkle with crumb mixture.
Bake at 350 degree’s on sheet pan about 50-60 minutes or until crumb topping is nicely browned and apples are tender.
Note:: if crumb topping browns to quickly. Lay a piece of foil over top of pie so that crumbs do not get overly browned.
Remove from oven to cool on rack.
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