Real Recipes From Real Home Cooks ®

asparagus with parmesan vinaigrette

Recipe by
barbara lentz
beulah, MI

Great side dish

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For asparagus with parmesan vinaigrette

  • 2 lb
  • 1/2 c
    olive oil
  • 1/4 c
    champagne vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
  • 2 Tbsp
    freshly grated parmesan cheese plus more for serving
  • 1/4 c
    bacon cooked and crumbled small

How To Make asparagus with parmesan vinaigrette

  • 1
    Cut the hard woody parts of the asparagus off. Place a large skillet on stove with about 2 inches of water. Bring to a boil and add some salt. Add the asparagus and reduce heat to medium and cook about 5 minutes.
  • 2
    In a baking pan whisk the olive oil, vinegar, mustard & salt together. Stir in the Parmesan cheese. Drain the asparagus and add to the vinaigrette. Stir around in the vinaigrette to completely cover all the asparagus
  • 3
    Remove asparagus to a plate. Sprinkle the bacon over top and add more Parmesan cheese and serve.

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