duxelles

Name: Duxelles
Prep time: 5 min
Cook time: 25 min
Yield: 1
Cuisine: French
Ingredients: 10 ounce(s) mushrooms (cremini or white button), cleaned and finely chopped; 2 tablespoon(s) unsalted butter; 1/4 cup(s) shallots, finely chopped; 1 large clove garlic, pressed; 1 teaspoon(s) ground himalayan sea salt, or to taste; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/2 cup(s) dry white wine (substitute madeira wine or sherry); 1/2 tablespoon(s) fresh chives or fresh thyme leaves, chopped

10 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Nov 3, 2020

It’s definitely a delicious versatile condiment. This mushroom paste can be added to many different recipes or enjoy on its own with crackers.

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A small bowl filled with mushroom paste with a few whole mushrooms in the background with crackers.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 1 cup

Ingredients

10 ounces mushrooms (cremini or white button), cleaned and finely chopped
2 tablespoons unsalted butter
1/4 cup shallots, finely chopped
1 large clove garlic, pressed
1 teaspoon ground himalayan sea salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/2 cup dry white wine (substitute madeira wine or sherry)
1/2 tablespoon fresh chives or fresh thyme leaves, chopped

How To Make duxelles

Step 1

In the bowl of a food processor, pulse mushrooms until fine; set aside

Step 2

In a medium skillet over medium heat, melt butter. Add shallots and cook for 1 minute. Add garlic and sauté for 1 minute as well. Add mushrooms and season with salt and pepper; sauté the ingredients for 3 minutes.
Step 3

Add white wine, increase the heat to high and bring to a boil. Reduce heat back to medium and simmer until liquid is evaporated and the mixture is a paste, about 13 to 15 minutes, stirring often. Add chives or thyme, stir well and serve. Yields 1 cup
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=kkF8e47T3kA
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