Real Recipes From Real Home Cooks ®

baked brie

Recipe by
Beth Pierce
Ofallon, MO

Never in the history of appetizers has there been a more elegant or easier recipe than this Baked Brie with Cranberries and Walnuts. You will be so incredibly pleased with how easy this recipe is and how delicious it tastes. Are you doing any entertaining over the holidays? I love to serve this, Crab Rangoon, Jalapeno Popper Cheese Ball Recipe, and Potato Skins for special occasions over the Christmas and New Years holiday.

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For baked brie

  • 8 oz
    brie cheese wheel
  • 1 c
    fresh cranberries
  • 2 Tbsp
  • 1/4 c
    brown sugar
  • 2 Tbsp
  • 2 Tbsp
    chopped walnuts
  • 1/2 Tbsp
    orange zest
  • 1/2 tsp
    chopped fresh rosemary

How To Make baked brie

  • 1
    Add the water, cranberries and brown sugar to a saucepan over medium low heat. Simmer for 7-8 minutes or until the cranberries start to pop. Remove from the heat and let cool for 2-3 minutes. Stir in the honey.
  • 2
    While the cranberries are cooking place the brie on a parchment covered baking sheet or in a mini iron skillet. Bake for 12-15 minutes or until the cheese is soft to the touch. Remove from the oven and let sit for about 5 minutes before spooning on the cranberry mixture, walnuts, orange zest and rosemary. For best results serve promptly.