french toast
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows of pure comfort drizzled with warm vanilla maple syrup. I love to prepare this recipe on long leisurely Sundays along with sausage patties and fresh fruit. The family loves it and always sings my praises when I prepare it for them.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 8 thick slices bread
- 4 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- pinch ground cloves
- 2 teaspoons vanilla extract
- 1 cup warm maple syrup
- canola oil
- butter
How To Make french toast
-
Step 1Whisk together eggs, milk, cinnamon, nutmeg, cloves and 1 teaspoon vanilla extract.
-
Step 2Heat 1 tablespoon canola oil and melt 1 tablespoon butter in a large skillet over medium low heat. Dunk 1 slice bread in the egg mixture for about 10-15 seconds. Add the slice to the hot pan. Continue dunking more slices of bread and adding to the pan until the pan is full. If desired sprinkle each side of bread with a little extra cinnamon before cooking.
-
Step 3Cook until is golden brown on the bottom. Then flip and cook until golden brown on the other side. Whisk warmed maple syrup with 1 teaspoon vanilla extract. For best results serve promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Culture:
French
Ingredient:
Bread
Method:
Stove Top
Keyword:
#easy french toast
Keyword:
#how to make french toast
Keyword:
#french toast ingredients
Keyword:
#diy french toast
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