AUSTRALIAN, NEW ZEALAND & SCOTLAND
Created August 2012

By Nancy J. Patrykus Finnjin
To fill this cookbook
I have taken the liberty to include:
AUSTRALIAN, BLOOMIN ONIONS,
NEW ZEALAND and SCOTLAND.
Some delicious and
different ethnic recipes here.
8/18/12
COVER PHOTO and RECIPE
"Double Crust Aussie Meat Pie"
By my very good friend, & a great cook
KELLY WILLIAMS
from: Forked River, N.J.

Lovingly Compiled by
Nancy Joyce P. [Finnjin]

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    8″ x 11″ Spiral bound cookbook with 44 recipes. Printed in full color on 100 lb. paper with a gloss cover and chapter dividers.