This custom cookbook is chock full of delicious recipes from club members.

AUSTRALIAN, NEW ZEALAND &...

Created August 2012

Introduction

To fill this cookbook
I have taken the liberty to include:
AUSTRALIAN, BLOOMIN ONIONS,
NEW ZEALAND and SCOTLAND.
Some delicious and
different ethnic recipes here.
8/18/12
COVER PHOTO and RECIPE
"Double Crust Aussie Meat Pie"
By my very good friend, & a great cook
KELLY WILLIAMS
from: Forked River, N.J.

Lovingly Compiled by
Nancy Joyce P. [Finnjin]
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Product Description

8″ x 11″ Spiral bound cookbook with 44 recipes. Printed in full color on 100 lb. paper with a gloss cover and chapter dividers.
Comments

1-5 of 6 comments

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user Fran Miller TchrLdy71 - Aug 18, 2012
Thanks for including my Scottish Shortbread recipe. I'm honored. =^..^=
user Kelly Williams Wildflours - Aug 20, 2012
Oooooh! I recognize that pie!!! ;) :D You sweetie you!!! Thanks, Nancy!! made me smile!! :D
user Kelly Williams Wildflours - Aug 20, 2012
And I'm Scotish to boot!!! (I'm a Campbell!)
user Nancy J. Patrykus Finnjin - Aug 20, 2012
WELL......MERCY!!
HIW did I know/////LOL
user Cindee Vett CindeeV - Aug 28, 2012
I must say, i was very surprised to find a notice in my utensil drawer about one of the recipes I posted being in a cook book! Thanks for including it. Smiles!

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