Bloomin' Onion Bread

Melissa Snow

By
@riley123

This is a fun and different version to your favorite appetizer. I got this recipe from a great blog over at www.yourhomebasedmom.com and just wanted to share.

It's very easy and quick to put together. Make sure you have a sharp bread knife! :)


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Ingredients

1
round sourdough bread, unsliced
1 lb
monterey jack cheese, thinly sliced
1/2 c
butter, melted
1/2 c
green onion(including white part), finely diced
2 tsp
poppyseeds

Directions Step-By-Step

1
Using a sharp bread knife, cut through the bread going both directions making sure not to cut through the bottom crust.
2
Place the cheese slices between the cuts. Mix together the remaining ingredients and pour over the bread. Wrap the bread completely in foil and place it on a baking sheet. Bake in a preheated 350 degree oven for 15 minutes. Unwrap the foil and bake for an additional 10 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy