Family Tested & Approved
coconut ( shredded or grated and dry)
ground nutmeg (optional)
Into a bowl mix together for four minutes, the eggs, flour, sugar, vanilla and butter.
Add milk and coconut, mix until all is combined.
Pour the mixture into the pie dish and sprinkle with nutmeg if desired before baking
This pie forms it's own pastry, filling and crust as it bakes.
Bake on 2nd top shelf of oven preheated to moderate (325 degrees F)
Make sure the center of the pie is set before removing from oven, if not, allow a little longer.