Serve hot or cold.
May be served with fruit, jello, whipped cream or ice cream.
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- 4 large
- 1/2 c
- 1 c
- refined sugar
- 2 tsp
- vanilla extract
- 4 oz
- soft butter
- 1 c
- coconut ( shredded or grated and dry)
- 2 c
- 1/4 tsp
- ground nutmeg (optional)
1Grease 9 inch pie dish
2Into a bowl mix together for four minutes, the eggs, flour, sugar, vanilla and butter.
3Add milk and coconut, mix until all is combined.
4Pour the mixture into the pie dish and sprinkle with nutmeg if desired before baking
5This pie forms it's own pastry, filling and crust as it bakes.
6Bake on 2nd top shelf of oven preheated to moderate (325 degrees F)
7Make sure the center of the pie is set before removing from oven, if not, allow a little longer.