Diane Swan Recipe

Ginger Lemonade

By Diane Swan Swanee


Recipe Rating:
Prep Time:
Cooking Method:
No-Cook or Other

Diane's Story

This is so refreshing on a hot summer day. If you want to dress this up for a party, put a lemon slice, a strawberry and a lime slice on a skewer and lay on top of the glass. It also works well if you want to add vodka to make a mixed drink.
Enjoy!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Deliciously fruity with just a bit of tangy sweetness. We loved this super simple drink, and highly recommend it on any hot afternoon!

Ingredients

1 can(s)
frozen lemonade concentrate
8 oz
strawberries, fresh or defrosted
1 bottle
ginger beer
lime twist for garnish

Directions Step-By-Step

1
Add can of defrosted Lemonade concentrate and strawberries to a blender, and puree on high until well blended.
2
Fill two glasses with ice. Add enough concentrate to make 1/3 glass. Divide one bottle Ginger Beer between two glasses, add lime twist and serve.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberries

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80 Comments

user
Toni T Toni6921
Oct 13, 2014
I think that Goya makes the best commercial ginger beer. It has more of an "adult" flavor profile because the ginger is very peppery. I love it.
user
Melanie B MelBelle
Oct 13, 2014
I find it on the "ethnic" aisle near the Hispanic items.
user
Maria Thomson MERTh
Oct 13, 2014
No, it's not root beer. It's Ginger Beer. I don't know if it's Southern. I live in Michigan and can find it, but you have to search. Try a health food store. Mine has some there. Or a really nice grocery, that carries special things. It's REALLY good.
user
Mary DeMelfi Tisi
Aug 21, 2014
Ginger beer is delicious! It's used in mixed drinks but it's not beer but more like soda. I buy it in the liquor store in Georgia.
user
Toni T Toni6921
Aug 20, 2014
Every grocery store in my area sells ginger beer in 2 liter bottles. It's in the same section as other carbonated sodas. It does have a bite to it, but that's what I love about it. It's great to cook with as well.