Posh Squash Recipe

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Posh Squash

Pauline Lewis

By
@MrsP3

This is an original recipe from Scotland...so I was was told over 35 years ago when I tried it for the 1st time! This dish is very time consuming so over the years I have adjusted it to shorten preparation time! This IS a family favorite!


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Serves:

8 plus

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 medium zucchini washed, sliced thin
1 large onion sliced thin
2
large eggs
1 c
real mayonnaise
1 c
grated parmesan cheese
pepper to taste
garlic powder a dash
fresh or canned sliced mushrooms and/or bacon bits optional!

Directions Step-By-Step

1
Place zucchini and onions in a mircrowave safe bowl and cook until tender...at least 5 minutes. Drain in a colander for several minutes.
2
Whip eggs in a large bowl with a whisk until blended, add mayonnaise and whip at least 2 minutes. Add parmesan cheese and whip 2 minutes.
Stir in seasonings.
3
Spoon vegetables into egg mixture and blend gently. Add mushrooms/bacon if desired. Spoon into 2 qt. greased casserole and sprinkle with paprika if desired. Bake 25-30 minutes at 350*
4
I have added cubed cooked chicken to this also for a complete meal! Delish! enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian